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2 star values:
4
1 star values:
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Back to Chicken Breast with Roasted Peppers and Mozzarella Panini
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
5089_020510_sandwich.jpg
Ingredients
Ingredient Checklist
1/4 cup coarse salt
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
1 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breast
8 slices sourdough bread
1/4 cup Spinach-Basil Pesto
1/2 cup Roasted Peppers, chopped
8 ounces fresh mozzarella or buffalo mozzarella, sliced
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
5089_020510_sandwich.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 sandwiches
Recipe Summary
Yield: Makes 4 sandwiches
Yield: Makes 4 sandwiches
Makes 4 sandwiches
5089_020510_sandwich.jpg
5089_020510_sandwich.jpg
Ingredients
Ingredients
- 1/4 cup coarse salt
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 teaspoon freshly ground black pepper
- 1 pound boneless, skinless chicken breast
- 8 slices sourdough bread
- 1/4 cup Spinach-Basil Pesto
- 1/2 cup Roasted Peppers, chopped
- 8 ounces fresh mozzarella or buffalo mozzarella, sliced
Directions
In a large saucepan, bring 8 cups water to a gentle simmer. Generously salt water. Add thyme, rosemary, bay leaves, and pepper. Add chicken and simmer until chicken registers 160 degrees on an instant-read thermometer. Remove from heat and let chicken cool in liquid. Store chicken in liquid, covered and refrigerated, until ready to use.
Preheat a sandwich press according to the manufacturer’s instructions.
Remove chicken breast from poaching liquid and thinly slice; divide evenly among 4 slices of bread. Spread pesto on top of chicken; top with peppers and mozzarella. Sandwich with remaining 4 slices of bread and place on sandwich press. Close the lid and apply slight pressure; cook until bread is golden and cheese is melted, 5 to 8 minutes. If bread is sticking to the press, continue to cook and bread will unstick itself. If press is generating more heat from the bottom, flip the sandwich halfway through cooking.
Remove sandwich from press and cut in half before serving.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
4
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
4
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
4
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
4
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Chicken Breast with Roasted Peppers and Mozzarella Panini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Breast with Roasted Peppers and Mozzarella Panini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
