Back to Chicken Breasts with Parsley-Caper Pesto All Reviews for Chicken Breasts with Parsley-Caper Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 55 mins Servings: 4 grocery-bag-chicken-010-med109000.jpg
Ingredients Ingredient Checklist 1 pound small red potatoes, halved 3 tablespoons olive oil, divided Salt and pepper 1 lemon 2 cups fresh parsley 1/4 cup walnuts 2 tablespoons capers, rinsed and drained 4 bone-in, skin-on chicken breasts (3 pounds total)
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 55 mins Servings: 4 grocery-bag-chicken-010-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
4
grocery-bag-chicken-010-med109000.jpg
grocery-bag-chicken-010-med109000.jpg
Ingredients
Ingredients
- 1 pound small red potatoes, halved 3 tablespoons olive oil, divided Salt and pepper 1 lemon 2 cups fresh parsley 1/4 cup walnuts 2 tablespoons capers, rinsed and drained 4 bone-in, skin-on chicken breasts (3 pounds total)
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil and season with salt and pepper. Roast 15 minutes.
Meanwhile, peel 3 strips zest from lemon, then thinly slice lemon crosswise. In a food processor, puree lemon zest, parsley, walnuts, capers, 2 tablespoons oil, and 1 tablespoon water until smooth. Season with salt and pepper. With a paring knife, cut a 1-inch horizontal slit in thick end of each breast; using your fingers, create a deep pocket between meat and bone. Tightly pack each pocket with pesto. Spread more pesto under skin. Rub chicken with remaining teaspoon oil and season with salt and pepper. Add chicken and lemon slices to sheet. Roast until chicken is cooked through and potatoes are golden, 35 minutes more.
Reviews (5)
Add Rating & Review 44 Ratings 5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
Reviews (5)
Add Rating & Review 44 Ratings 5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
Add Rating & Review
44 Ratings 5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
44 Ratings 5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
44 Ratings 5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
5 star values: 13 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 09/04/2013 This looks great, but I will add a clove of garlic to the pesto. Thoughts? Martha Stewart Member Rating: Unrated 09/04/2013 To print, just scroll down a bit and a gray bar will come across the top of the page--the print icon is up in the right corner with the Pinterest button and email buttons. Martha Stewart Member Rating: Unrated 09/04/2013 I can't seem to find how to print this recipe without all the rest of the info. Where do I just print the recipe? Martha Stewart Member Rating: Unrated 09/04/2013 Can I make this recipe with boneless chicken breast? How would I modify the time and temp? Martha Stewart Member Rating: Unrated 09/04/2013 Lovely recipe as usual Sarah!!!, by the way... what happened to your arm? I absolutely love capers, not so mad about parsley though, but I promise to give it a go, the recipe looks amazing...Martha Stewart Member
Rating: Unrated 09/04/2013
This looks great, but I will add a clove of garlic to the pesto. Thoughts?
Rating: Unrated
To print, just scroll down a bit and a gray bar will come across the top of the page–the print icon is up in the right corner with the Pinterest button and email buttons.
I can’t seem to find how to print this recipe without all the rest of the info. Where do I just print the recipe?
Can I make this recipe with boneless chicken breast? How would I modify the time and temp?
Lovely recipe as usual Sarah!!!, by the way… what happened to your arm? I absolutely love capers, not so mad about parsley though, but I promise to give it a go, the recipe looks amazing…
All Reviews for Chicken Breasts with Parsley-Caper Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Breasts with Parsley-Caper Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
