Reviews (2)
Add Rating & Review
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: Unrated
07/29/2012
Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder. They seemed to hold together well when I pattied them...so will keep super cold until grill time. All the "extras" came from the farmers market except buns...I made ciabatta rolls to hold in the goodness.
Martha Stewart Member
Rating: 4 stars
02/03/2012
These were delicious and easy to make--And they tasted a lot better than a turkey burger! We used gruyere instead of fontina cheese, and it was delicious. Do NOT make the baked potato poppers that are featured on the same episode--We made them and they were awful!
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Gallery
Ingredients
Ingredient Checklist
1 1/2 pounds ground light and dark meat chicken
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/3 cup fresh breadcrumbs
2 tablespoons lemon juice
2 tablespoons chives, chopped
4 slices fontina cheese (optional)
4 whole-wheat hamburger buns
For Garnish
Sliced tomato
Sliced red onion
Lettuce
Mayonnaise
Dijon mustard
Pickles
Gallery
Gallery
Ingredients
Ingredients
1 1/2 pounds ground light and dark meat chicken
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/3 cup fresh breadcrumbs
2 tablespoons lemon juice
2 tablespoons chives, chopped
4 slices fontina cheese (optional)
4 whole-wheat hamburger buns
Sliced tomato
Sliced red onion
Lettuce
Mayonnaise
Dijon mustard
Pickles
Directions
Preheat outdoor grill (or grill pan, if cooking indoors) to medium-high heat.
In a large bowl, combine chicken, salt, pepper, mustard, breadcrumbs, lemon juice, and chives and form into four 6-ounce patties.
Grill patties 8-10 minutes, flipping once, until juices run clear (160 degrees on a meat thermometer). Top patties with cheese during last minute of cooking and cover grill (or grill pan) to melt.
Lightly grill cut side of buns if desired. Serve with optional garnishes.
Reviews (2)
Add Rating & Review
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: Unrated
07/29/2012
Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder. They seemed to hold together well when I pattied them...so will keep super cold until grill time. All the "extras" came from the farmers market except buns...I made ciabatta rolls to hold in the goodness.
Martha Stewart Member
Rating: 4 stars
02/03/2012
These were delicious and easy to make--And they tasted a lot better than a turkey burger! We used gruyere instead of fontina cheese, and it was delicious. Do NOT make the baked potato poppers that are featured on the same episode--We made them and they were awful!
Reviews (2)
Add Rating & Review
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
Add Rating & Review
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
70 Ratings
5 star values:
12
4 star values:
20
3 star values:
24
2 star values:
10
1 star values:
4
- 5 star values:
- 12
- 4 star values:
- 20
- 3 star values:
- 24
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
07/29/2012
Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder. They seemed to hold together well when I pattied them...so will keep super cold until grill time. All the "extras" came from the farmers market except buns...I made ciabatta rolls to hold in the goodness.
Martha Stewart Member
Rating: 4 stars
02/03/2012
These were delicious and easy to make--And they tasted a lot better than a turkey burger! We used gruyere instead of fontina cheese, and it was delicious. Do NOT make the baked potato poppers that are featured on the same episode--We made them and they were awful!
Martha Stewart Member
Rating: Unrated
07/29/2012
Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder. They seemed to hold together well when I pattied them...so will keep super cold until grill time. All the "extras" came from the farmers market except buns...I made ciabatta rolls to hold in the goodness.
Rating: Unrated
Rating: 4 stars
02/03/2012
These were delicious and easy to make--And they tasted a lot better than a turkey burger! We used gruyere instead of fontina cheese, and it was delicious. Do NOT make the baked potato poppers that are featured on the same episode--We made them and they were awful!
Rating: 4 stars
All Reviews for Chicken Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
