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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Chicken Caesar Salad

Ingredients For the Croutons and Chicken 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups) 3 tablespoons olive oil Coarse salt and ground pepper 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick) 1 package romaine lettuce hearts (18 to 20 ounces) For the Dressing 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup reduced-fat mayonnaise 1/4 cup grated Parmesan 2 anchovy fillets, roughly chopped (optional) 1 small garlic clove

Cook’s Notes Croutons can be made 3 days ahead and stored in a resealable plastic bag at room temperature. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.

Gallery Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Chicken Caesar Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Chicken Caesar Salad

Chicken Caesar Salad

Ingredients

Ingredients

  • 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups) 3 tablespoons olive oil Coarse salt and ground pepper 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick) 1 package romaine lettuce hearts (18 to 20 ounces)

  • 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup reduced-fat mayonnaise 1/4 cup grated Parmesan 2 anchovy fillets, roughly chopped (optional) 1 small garlic clove

Directions

Make croutons: Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat. Bake, tossing occasionally, until golden, 12 to 15 minutes; remove from oven; and let cool.

Make chicken: Heat remaining tablespoon oil in a large skillet over high. Season chicken with salt and pepper. Cook until opaque throughout, 1 to 2 minutes per side; remove from skillet and let cool.

Prepare lettuce: Cut romaine crosswise into 1-inch ribbons; wash and dry.

Make dressing: In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until smooth. If preparing this recipe in advance, see storage instructions (below).

If stored in refrigerator, bring chicken and dressing to room temperature. Slice chicken crosswise into strips; toss with croutons, lettuce, and dressing.

Cook’s Notes Croutons can be made 3 days ahead and stored in a resealable plastic bag at room temperature. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.

Cook’s Notes

Croutons can be made 3 days ahead and stored in a resealable plastic bag at room temperature. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.

Reviews (8)

 Add Rating & Review     59 Ratings   5 star values:        18    4 star values:        14    3 star values:        15    2 star values:        8    1 star values:        4

Reviews (8)

Add Rating & Review     59 Ratings   5 star values:        18    4 star values:        14    3 star values:        15    2 star values:        8    1 star values:        4

Add Rating & Review

59 Ratings 5 star values: 18 4 star values: 14 3 star values: 15 2 star values: 8 1 star values: 4

59 Ratings 5 star values: 18 4 star values: 14 3 star values: 15 2 star values: 8 1 star values: 4

59 Ratings 5 star values: 18 4 star values: 14 3 star values: 15 2 star values: 8 1 star values: 4

  • 5 star values: 18 4 star values: 14 3 star values: 15 2 star values: 8 1 star values: 4

    Martha Stewart Member     Rating: 4 stars       06/16/2019   I see the comments about the nutritional information. Yes, it is in the magazine and here it is: 349 cal 18.6g fat 23.1g protein 22g carb 2.4g fiber  

Martha Stewart Member     Rating: 5 stars       10/06/2017   I made this with my special needs students. We made our own croutons and dressing. So easy, so tasty! The hardest part was figuring out the recipe for 18 people.  

Martha Stewart Member     Rating: Unrated       06/10/2012   I love it. I would never use another one.  

Martha Stewart Member     Rating: Unrated       10/11/2010   This is really tasty, but if you put bacon pieces in there too, its even better!  

Martha Stewart Member     Rating: Unrated       04/30/2008   I'm pretty sure there is nutritional info in the magazine this recipe is printed in.  

Martha Stewart Member     Rating: Unrated       01/05/2008   I agree with Danny. I've often thought how wonderful all MS's recipes are but there are never any NI's on them here or in the magazine. Since I've been on a health program for over a year now, I tend not to prepare any recipes unless I know what I'm up against.  

Martha Stewart Member     Rating: Unrated       01/04/2008   Without nutritional info these yummy recipes are not of great value ...CARBS and cholesterol as well as calories are vital info for some of us who REALLY need these good ideas! No use to me without! Wish it weren't so!  

Martha Stewart Member     Rating: Unrated       12/11/2007   Be sure to use freshly squeezed lemon juice. It absolutely makes a difference. Very nice Caesar Dressing. Yum.

    Martha Stewart Member

    Rating: 4 stars 06/16/2019

I see the comments about the nutritional information. Yes, it is in the magazine and here it is: 349 cal 18.6g fat 23.1g protein 22g carb 2.4g fiber

Rating: 4 stars

Rating: 5 stars 10/06/2017

I made this with my special needs students. We made our own croutons and dressing. So easy, so tasty! The hardest part was figuring out the recipe for 18 people.

Rating: 5 stars

Rating: Unrated 06/10/2012

I love it. I would never use another one.

Rating: Unrated

Rating: Unrated 10/11/2010

This is really tasty, but if you put bacon pieces in there too, its even better!

Rating: Unrated 04/30/2008

I’m pretty sure there is nutritional info in the magazine this recipe is printed in.

Rating: Unrated 01/05/2008

I agree with Danny. I’ve often thought how wonderful all MS’s recipes are but there are never any NI’s on them here or in the magazine. Since I’ve been on a health program for over a year now, I tend not to prepare any recipes unless I know what I’m up against.

Rating: Unrated 01/04/2008

Without nutritional info these yummy recipes are not of great value …CARBS and cholesterol as well as calories are vital info for some of us who REALLY need these good ideas! No use to me without! Wish it weren’t so!

Rating: Unrated 12/11/2007

Be sure to use freshly squeezed lemon juice. It absolutely makes a difference. Very nice Caesar Dressing. Yum.

All Reviews for Chicken Caesar Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Caesar Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest