Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       01/09/2009   garam means salt in malay .

Back to Chicken Cardamom Masala with Cashews All Reviews for Chicken Cardamom Masala with Cashews - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Fried Oysters

Ingredients Ingredient Checklist 2 tablespoons garam masala 6 to 10 cardamom pods, lightly crushed 1 piece (1 inch) cinnamon stick 2 teaspoons red chile flakes 2 teaspoons chopped fresh ginger 2 teaspoons salt 2/3 cup plain full-fat yogurt 1 4-pound chicken, cut into 8 pieces, or 4 chicken thighs, halved 1 teaspoon ground turmeric Vegetable oil, for frying 4 onions, chopped 3 to 5 cloves garlic, chopped 4 to 6 tablespoons cashews 1 to 2 tablespoons tomato paste or ketchup 3 medium carrots, cut crosswise into 1-inch pieces 1 1/2 cups cauliflower florets 1/2 cup heavy cream (optional) Chopped fresh cilantro or flat-leaf parsley, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 Fried Oysters

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Fried Oysters

Fried Oysters

Ingredients

Ingredients

  • 2 tablespoons garam masala 6 to 10 cardamom pods, lightly crushed 1 piece (1 inch) cinnamon stick 2 teaspoons red chile flakes 2 teaspoons chopped fresh ginger 2 teaspoons salt 2/3 cup plain full-fat yogurt 1 4-pound chicken, cut into 8 pieces, or 4 chicken thighs, halved 1 teaspoon ground turmeric Vegetable oil, for frying 4 onions, chopped 3 to 5 cloves garlic, chopped 4 to 6 tablespoons cashews 1 to 2 tablespoons tomato paste or ketchup 3 medium carrots, cut crosswise into 1-inch pieces 1 1/2 cups cauliflower florets 1/2 cup heavy cream (optional) Chopped fresh cilantro or flat-leaf parsley, for garnish

Directions

Place garam masala, cardamom, cinnamon stick, chile flakes, ginger, and salt in a mortar and lightly crush with a pestle. Place chicken, yogurt, and spice mixture in a large bowl, turning chicken to coat. Let marinate, covered and refrigerated overnight.

Using a rubber spatula, wipe excess marinade from chicken; reserve marinade. Pat chicken with paper towels to dry; sprinkle with turmeric.

Heat about 1 tablespoon oil in a Dutch-oven over high heat. Working in batches if necessary, add chicken and cook, turning occasionally, until skin is nicely browned, about 10 minutes.

Remove chicken from pot and set aside. Reduce heat and add onions and garlic. Cook, stirring, until softened, 4 to 5 minutes. Return chicken to pot, along with reserved marinade, cashews, and tomato paste. Cover and cook, 10 to 15 minutes. Add carrots and cauliflower, cover, and continue cooking until chicken is cooked through, about 15 minutes more.

Stir in cream or yogurt, if using, and cook 2 minutes more. Garnish with cilantro and serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       01/09/2009   garam means salt in malay .

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       01/09/2009   garam means salt in malay .  

 Martha Stewart Member

Rating: Unrated 01/09/2009

garam means salt in malay .

Rating: Unrated

All Reviews for Chicken Cardamom Masala with Cashews

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Cardamom Masala with Cashews

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest