Reviews        Add Rating & Review       

Back to Chicken, Collard Greens, and Sweet Potato Stew All Reviews for Chicken, Collard Greens, and Sweet Potato Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chicken, Collard Greens, and Sweet Potato Stew Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 boneless, skinless chicken breasts (8 ounces each) Coarse salt and freshly ground pepper 1 onion, chopped 1 stalk celery, diced 1/4 cup apple cider vinegar 1 pound sweet potatoes, peeled and diced 2 cups coarsely chopped collard greens 4 cups low-sodium chicken stock 1 1/2 cups cooked brown rice

Cook’s Notes More traditional collards are used here, but kale, Swiss chard, or spinach would work well, too.

Gallery Chicken, Collard Greens, and Sweet Potato Stew

Recipe Summary Servings: 8

Chicken, Collard Greens, and Sweet Potato Stew     

Chicken, Collard Greens, and Sweet Potato Stew

Chicken, Collard Greens, and Sweet Potato Stew

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons vegetable oil 2 boneless, skinless chicken breasts (8 ounces each) Coarse salt and freshly ground pepper 1 onion, chopped 1 stalk celery, diced 1/4 cup apple cider vinegar 1 pound sweet potatoes, peeled and diced 2 cups coarsely chopped collard greens 4 cups low-sodium chicken stock 1 1/2 cups cooked brown rice

Directions

In a heavy-bottomed pot, heat oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown and cooked through, about 5 minutes per side. Set aside.

Add onion and celery and cook until tender, about 4 minutes. Deglaze with vinegar, scraping up any brown bits with a wooden spoon. Add sweet potatoes, collard greens, stock, and 2 cups water. Bring to a boil; reduce heat and simmer until sweet potatoes are tender, about 10 minutes.

Shred chicken, add to pot, and cook until heated through. Stir in rice and season with salt and pepper.

Cook’s Notes More traditional collards are used here, but kale, Swiss chard, or spinach would work well, too.

Cook’s Notes

More traditional collards are used here, but kale, Swiss chard, or spinach would work well, too.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Chicken, Collard Greens, and Sweet Potato Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken, Collard Greens, and Sweet Potato Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest