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Gallery Chicken, Corn, and Lima-Bean Stew Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 medium onions, diced 1 green bell pepper, ribs and seeds removed, diced 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) Coarse salt and ground pepper 2 tablespoons tomato paste 1 1/2 pounds boneless, skinless chicken thighs 6 plum tomatoes, diced 1/4 cup Worcestershire sauce 1 package (10 ounces) frozen corn kernels, thawed 1 package (10 ounces) frozen lima beans, thawed

Cook’s Notes Chicken thighs are the best choice for this recipe; they are juicier after cooking than chicken breasts, and the meat shreds more easily.

Gallery Chicken, Corn, and Lima-Bean Stew

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Chicken, Corn, and Lima-Bean Stew

Chicken, Corn, and Lima-Bean Stew

Chicken, Corn, and Lima-Bean Stew

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Recipe Summary

prep: 25 mins total: 45 mins

Servings: 4

prep: 25 mins

total: 45 mins

prep:

25 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons vegetable oil 2 medium onions, diced 1 green bell pepper, ribs and seeds removed, diced 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) Coarse salt and ground pepper 2 tablespoons tomato paste 1 1/2 pounds boneless, skinless chicken thighs 6 plum tomatoes, diced 1/4 cup Worcestershire sauce 1 package (10 ounces) frozen corn kernels, thawed 1 package (10 ounces) frozen lima beans, thawed

Directions

Heat oil in a Dutch oven (or other 5-quart pot) over medium-high heat. Add onions, bell pepper, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until onions begin to brown, 4 to 5 minutes.

Stir in tomato paste; add chicken, tomatoes, Worcestershire sauce, and 1 1/2 cups water. Bring to a boil; reduce to a simmer. Cover, and cook until chicken is opaque throughout, about 15 minutes.

Remove chicken from pot; stir in corn and lima beans, and simmer until heated through, about 5 minutes. Meanwhile, shred chicken meat with your fingers or a fork. Return chicken to pot, and stir to combine.

Cook’s Notes Chicken thighs are the best choice for this recipe; they are juicier after cooking than chicken breasts, and the meat shreds more easily.

Cook’s Notes

Chicken thighs are the best choice for this recipe; they are juicier after cooking than chicken breasts, and the meat shreds more easily.

Reviews (4)

 Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        3    3 star values:        9    2 star values:        3    1 star values:        0

Reviews (4)

Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        3    3 star values:        9    2 star values:        3    1 star values:        0

Add Rating & Review

22 Ratings 5 star values: 7 4 star values: 3 3 star values: 9 2 star values: 3 1 star values: 0

22 Ratings 5 star values: 7 4 star values: 3 3 star values: 9 2 star values: 3 1 star values: 0

22 Ratings 5 star values: 7 4 star values: 3 3 star values: 9 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 3 3 star values: 9 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/06/2013   I go back to this recipe again and again. Love it. I used canned tomatoes tonight and added some potatoes as well. Great, quick stew for a cold night!  

Martha Stewart Member     Rating: Unrated       07/05/2011   Really tasty but I like my lima on the soft side so next time I will add in the lima and corn with the chicken.  

Martha Stewart Member     Rating: Unrated       03/27/2008   This is one of my families favorite meals! I bumped the tomato paste up to a 6 oz can, added 1/4 cup Thai Soy Sauce (Also called Golden Mountain Seasoning Sauce), and throw everything in the crockpot.  

Martha Stewart Member     Rating: Unrated       12/30/2007   Growing up in the South, we called this Brunswick Stew. I haven't seen this recipe in years, and now I'm excited for a little taste of childhood!

    Martha Stewart Member

    Rating: Unrated 01/06/2013

I go back to this recipe again and again. Love it. I used canned tomatoes tonight and added some potatoes as well. Great, quick stew for a cold night!

Rating: Unrated

Rating: Unrated 07/05/2011

Really tasty but I like my lima on the soft side so next time I will add in the lima and corn with the chicken.

Rating: Unrated 03/27/2008

This is one of my families favorite meals! I bumped the tomato paste up to a 6 oz can, added 1/4 cup Thai Soy Sauce (Also called Golden Mountain Seasoning Sauce), and throw everything in the crockpot.

Rating: Unrated 12/30/2007

Growing up in the South, we called this Brunswick Stew. I haven’t seen this recipe in years, and now I’m excited for a little taste of childhood!

All Reviews for Chicken, Corn, and Lima-Bean Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken, Corn, and Lima-Bean Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest