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Gallery Chicken Corn Chowder Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 strips bacon, cut crosswise into 1/2-inch strips 1 small onion, diced 2 stalks celery, thinly sliced 2 tablespoons all-purpose flour 4 cups milk 1/2 leftover thyme-roasted chicken, skin removed, meat shredded 2 cups leftover roasted potatoes from Easy Thyme-Roasted Chicken with Potatoes, cut into bite-size pieces 1 package (10 ounces) frozen corn kernels Pinch of cayenne pepper Coarse salt and ground pepper
Cook’s Notes When cooking the vegetables and flour in step two, stir frequently to prevent the mixture from taking on any color; this will keep the chowder creamy white.
Gallery Chicken Corn Chowder
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Chicken Corn Chowder
Chicken Corn Chowder
Chicken Corn Chowder
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 strips bacon, cut crosswise into 1/2-inch strips 1 small onion, diced 2 stalks celery, thinly sliced 2 tablespoons all-purpose flour 4 cups milk 1/2 leftover thyme-roasted chicken, skin removed, meat shredded 2 cups leftover roasted potatoes from Easy Thyme-Roasted Chicken with Potatoes, cut into bite-size pieces 1 package (10 ounces) frozen corn kernels Pinch of cayenne pepper Coarse salt and ground pepper
Directions
Cook bacon in a large saucepan over medium-high heat, stirring often, until crisp and brown, 3 to 5 minutes; transfer to a plate with a slotted spoon.
Add onion and celery to rendered fat in pan; cook over medium heat, stirring often, until softened, 5 to 7 minutes. Add flour, and cook, stirring, about 1 minute. Add milk, and bring to a boil, stirring occasionally.
Add chicken, potatoes, corn, and cayenne; season with salt and pepper. Return to a boil. Reduce heat to medium, and simmer until heated through, 3 to 5 minutes. Serve sprinkled with reserved bacon.
Cook’s Notes When cooking the vegetables and flour in step two, stir frequently to prevent the mixture from taking on any color; this will keep the chowder creamy white.
Cook’s Notes
When cooking the vegetables and flour in step two, stir frequently to prevent the mixture from taking on any color; this will keep the chowder creamy white.
Reviews
Add Rating & Review
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All Reviews for Chicken Corn Chowder
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Corn Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
