Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/10/2011   We used fresh Turkey Breast We carved into Cutlets.Was a delicious Meal and made a lovely gravy with Broth.Adding vegetables to Pasta is mandatory

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Gallery Chicken Cutlets with Paul Sorvino Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cups Wondra flour, for dredging Coarse salt and freshly ground pepper 1/4 cup olive oil, for frying 2 large eggs, lightly beaten 2 cups dried breadcrumbs 6 chicken cutlets (about 1 pound) or 3 boneless skinless chicken breasts, halved horizontally and pounded 1/2-inch thick Sauteed Broccoli Rabe Spicy Sauteed Broccoli Rabe, optional

Gallery Chicken Cutlets with Paul Sorvino

Recipe Summary Servings: 6

Chicken Cutlets with Paul Sorvino

Chicken Cutlets with Paul Sorvino

Chicken Cutlets with Paul Sorvino

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cups Wondra flour, for dredging Coarse salt and freshly ground pepper 1/4 cup olive oil, for frying 2 large eggs, lightly beaten 2 cups dried breadcrumbs 6 chicken cutlets (about 1 pound) or 3 boneless skinless chicken breasts, halved horizontally and pounded 1/2-inch thick Sauteed Broccoli Rabe Spicy Sauteed Broccoli Rabe, optional

Directions

Combine flour with salt and pepper in a shallow dish, and set alongside a shallow dish containing eggs, and another shallow dish containing breadcrumbs, Heat oil in a large skillet over medium-high heat. Working with one cutlet at a time, dredge in flour mixture, dip into eggs, and transfer to breadcrumbs, coating both sides completely. Gently place in hot oil. Cook until golden brown on both sides. Transfer to a paper towel-lined plate to drain. Repeat with remaining cutlets. Serve with sauteed broccoli rabe, if desired.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/10/2011   We used fresh Turkey Breast We carved into Cutlets.Was a delicious Meal and made a lovely gravy with Broth.Adding vegetables to Pasta is mandatory

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/10/2011   We used fresh Turkey Breast We carved into Cutlets.Was a delicious Meal and made a lovely gravy with Broth.Adding vegetables to Pasta is mandatory

    Martha Stewart Member

    Rating: Unrated 09/10/2011

We used fresh Turkey Breast We carved into Cutlets.Was a delicious Meal and made a lovely gravy with Broth.Adding vegetables to Pasta is mandatory

Rating: Unrated

All Reviews for Chicken Cutlets with Paul Sorvino

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Cutlets with Paul Sorvino

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest