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Chicken and Pepper Fajitas
Recipe Summary
prep: 10 mins
total: 30 mins
Ingredients
Ingredient Checklist
4 garlic cloves, pressed
2 tablespoons fresh lime juice
1 teaspoon ground cumin
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (each 6 ounces)
3 tablespoons vegetable oil
2 bell peppers (red, yellow, or both), ribs and seeds removed, sliced 1/2 inch thick
1 medium onion, halved and sliced 1/2 inch thick
Lettuce leaves
Additions (optional)
Cilantro sprigs
1/3 cup reduced-fat sour cream
1/3 cup prepared salsa
1 cup shredded Monterey Jack cheese
lime wedges
Cook's Notes
The chicken can be replaced with 1 1/2 pounds flank steak, cooked in the skillet to your liking and thinly sliced.
Gallery
Chicken and Pepper Fajitas
Recipe Summary
prep: 10 mins
total: 30 mins
Gallery
Chicken and Pepper Fajitas
Chicken and Pepper Fajitas
Chicken and Pepper Fajitas
Recipe Summary
prep: 10 mins
total: 30 mins
Recipe Summary
prep: 10 mins
total: 30 mins
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Ingredients
Ingredients
4 garlic cloves, pressed
2 tablespoons fresh lime juice
1 teaspoon ground cumin
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (each 6 ounces)
3 tablespoons vegetable oil
2 bell peppers (red, yellow, or both), ribs and seeds removed, sliced 1/2 inch thick
1 medium onion, halved and sliced 1/2 inch thick
Lettuce leaves
Cilantro sprigs
1/3 cup reduced-fat sour cream
1/3 cup prepared salsa
1 cup shredded Monterey Jack cheese
lime wedges
Directions
In a medium bowl or resealable plastic bag, combine garlic, lime juice, cumin, 2 teaspoons salt, and 1/2 teaspoon ground pepper; add chicken, and turn to coat.
Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken breasts; cook until opaque throughout, 6 to 8 minutes per side. Transfer chicken to a plate; wipe skillet with a paper towel.
Heat remaining tablespoon oil in skillet. Add peppers and onion; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 5 to 7 minutes.
Thinly slice chicken; serve with cooked vegetables and desired accompaniments, letting guests assemble their own fajitas.
Cook's Notes
The chicken can be replaced with 1 1/2 pounds flank steak, cooked in the skillet to your liking and thinly sliced.
Cook’s Notes
The chicken can be replaced with 1 1/2 pounds flank steak, cooked in the skillet to your liking and thinly sliced.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chicken and Pepper Fajitas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken and Pepper Fajitas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
