Reviews Add Rating & Review
Back to Chicken-Liver Crostini All Reviews for Chicken-Liver Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-Liver Crostini Recipe Summary Servings: 10 Yield: Makes 1 1/2 cups
Ingredients Ingredient Checklist 8 ounces chicken livers 2 tablespoons grapeseed oil 1/2 medium onion, sliced (about 1 cup) 1 tablespoon salt-packed capers, rinsed and drained Pinch of red-pepper flakes 3 fresh sage leaves 1/2 cup Vin Santo or other sweet white dessert wine 1 cup heavy cream Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling Crusty bread, sliced and toasted, for serving
Gallery Chicken-Liver Crostini
Recipe Summary Servings: 10 Yield: Makes 1 1/2 cups
Gallery
Chicken-Liver Crostini
Chicken-Liver Crostini
Chicken-Liver Crostini
Recipe Summary Servings: 10 Yield: Makes 1 1/2 cups
Recipe Summary
Servings: 10 Yield: Makes 1 1/2 cups
Servings: 10
Yield: Makes 1 1/2 cups
10
Makes 1 1/2 cups
Ingredients
Ingredients
- 8 ounces chicken livers 2 tablespoons grapeseed oil 1/2 medium onion, sliced (about 1 cup) 1 tablespoon salt-packed capers, rinsed and drained Pinch of red-pepper flakes 3 fresh sage leaves 1/2 cup Vin Santo or other sweet white dessert wine 1 cup heavy cream Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling Crusty bread, sliced and toasted, for serving
Directions
Rinse chicken livers, and transfer to paper towels to drain. Meanwhile, heat grapeseed oil in a large skillet over medium-high heat. Add onion, capers, and red-pepper flakes, and cook, stirring constantly, until onion is translucent and starting to brown, about 3 minutes. Add chicken livers and sage, and cook until livers start to brown. Remove skillet from heat. Add Vin Santo. Return to medium-high heat, and simmer until reduced to a glaze, about 4 minutes. Reduce heat to low, and add cream. Simmer until reduced by half, stirring frequently, 8 to 10 minutes more. Season with salt and pepper.
Transfer to a food processor, and puree until smooth. Serve at room temperature, drizzled with olive oil and spread on toasted bread.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chicken-Liver Crostini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-Liver Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest