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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6093_020311_lo_mein.jpg
Ingredients Ingredient Checklist 12 ounces fresh Chinese thick, round egg noodles 2 teaspoons sesame oil 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces 1 tablespoon finely shredded fresh ginger 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry 1 teaspoon cornstarch 1 teaspoon plus 1 tablespoon soy sauce 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 2 tablespoons peanut or vegetable oil 1/4 teaspoon crushed red pepper, flakes 3 cups thinly sliced napa cabbage (about 5 ounces) 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups) 1/2 cup finely shredded scallions
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6093_020311_lo_mein.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6093_020311_lo_mein.jpg
6093_020311_lo_mein.jpg
Ingredients
Ingredients
- 12 ounces fresh Chinese thick, round egg noodles 2 teaspoons sesame oil 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces 1 tablespoon finely shredded fresh ginger 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry 1 teaspoon cornstarch 1 teaspoon plus 1 tablespoon soy sauce 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 2 tablespoons peanut or vegetable oil 1/4 teaspoon crushed red pepper, flakes 3 cups thinly sliced napa cabbage (about 5 ounces) 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups) 1/2 cup finely shredded scallions
Directions
Bring 8 cups water to a rolling boil in a 3-quart saucepan over high heat. Add noodles and return to a boil; cook, according to package directions, until al dente. Carefully drain noodles and rinse with cold water. Return noodles to unwashed saucepan and add sesame oil; toss until well combined. Set aside.
Place chicken in a shallow bowl and add ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt, and pepper; toss to combine. In a small bowl mix together remaining tablespoon rice wine and tablespoon soy sauce.
Heat a 14-inch flat-bottomed wok over very high heat. Add 1 tablespoon peanut oil and red pepper flakes; using a metal spatula, stir-fry until pepper flakes are fragrant, about 10 seconds. Push the pepper flakes to the side and carefully place chicken mixture in an even layer in the wok. Cook, without stirring, for 1 minute, then cook, stirring, until chicken begins to brown, about 30 seconds. Add cabbage and mushrooms and cook, stirring, until cabbage is wilted but chicken is not cooked through, about 1 minute. Transfer chicken and vegetables to a plate.
Add remaining tablespoon peanut oil to the wok. Add noodles and cook, stirring, 15 seconds. Re-stir soy sauce mixture and add to wok along with scallions and chicken mixture; sprinkle with remaining 3/4 teaspoon salt. Cook, stirring, until chicken is cooked through and noodles are heated through, 1 to 2 minutes. Serve immediately.
Reviews
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
Reviews
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
9 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
9 Ratings 5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
5 star values: 0 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
All Reviews for Chicken Lo Mein with Ginger Mushrooms
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Lo Mein with Ginger Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
