Reviews (2) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/29/2008 I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again. Martha Stewart Member Rating: Unrated 05/29/2008 I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.
Back to Chicken, Mushroom, and Goat Cheese Burritos All Reviews for Chicken, Mushroom, and Goat Cheese Burritos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken, Mushroom, and Goat Cheese Burritos Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium onion, chopped 1 jalapeno chile (ribs and seeds removed for less heat), minced Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed, thinly sliced 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups) 1 package (10 ounces) frozen corn kernels 1 cup prepared green salsa, plus more for serving 6 burrito-size (10-inch) flour tortillas 1 bunch flat-leaf spinach, thick stems removed (3 cups) 1 log (5 ounces) soft goat cheese, crumbled
Gallery Chicken, Mushroom, and Goat Cheese Burritos
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Gallery
Chicken, Mushroom, and Goat Cheese Burritos
Chicken, Mushroom, and Goat Cheese Burritos
Chicken, Mushroom, and Goat Cheese Burritos
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 6
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium onion, chopped 1 jalapeno chile (ribs and seeds removed for less heat), minced Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed, thinly sliced 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups) 1 package (10 ounces) frozen corn kernels 1 cup prepared green salsa, plus more for serving 6 burrito-size (10-inch) flour tortillas 1 bunch flat-leaf spinach, thick stems removed (3 cups) 1 log (5 ounces) soft goat cheese, crumbled
Directions
In a large skillet with a lid, heat oil over medium. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
Add mushrooms; cover, and cook until they begin to release their liquid, 3 to 5 minutes. Uncover; cook, stirring occasionally, until mushrooms begin to brown and skillet is dry, about 5 minutes more.
Add chicken, corn, and salsa. Cook, stirring, until heated through and mixture is saucy, 4 to 5 minutes.
Meanwhile, heat tortillas according to package instructions. In center of each tortilla, layer spinach, chicken mixture, and goat cheese.
Wrap burritos one at a time: Fold side of tortilla closest to you over filling. Fold right and left sides toward center, and roll up. Halve if desired; serve with additional salsa.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/29/2008 I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again. Martha Stewart Member Rating: Unrated 05/29/2008 I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/29/2008 I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.Martha Stewart Member
Rating: Unrated 05/29/2008
I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.
Rating: Unrated
All Reviews for Chicken, Mushroom, and Goat Cheese Burritos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken, Mushroom, and Goat Cheese Burritos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
