Reviews (1)        Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: 4 stars       03/29/2019   Given the simplicity, this was great.     

Back to Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes All Reviews for Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes Credit: Con Poulos Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for brushing 1 1/2 pounds small new potatoes, halved if large 1 small red onion, cut into 1/2-inch rounds Coarse salt and ground pepper 4 chicken cutlets (about 3/4 pound total) 4 slices fresh mozzarella 4 ciabatta rolls, split Baby arugula, for serving Fresh parsley leaves, for serving 4 teaspoons mayonnaise, for serving

Cook’s Notes Thin, flat cutlets are quick-cooking and easy to assemble in sandwiches. You can always substitute pork for the chicken.

Gallery Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes Credit: Con Poulos

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes      Credit: Con Poulos  

Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

Credit: Con Poulos

Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil, plus more for brushing 1 1/2 pounds small new potatoes, halved if large 1 small red onion, cut into 1/2-inch rounds Coarse salt and ground pepper 4 chicken cutlets (about 3/4 pound total) 4 slices fresh mozzarella 4 ciabatta rolls, split Baby arugula, for serving Fresh parsley leaves, for serving 4 teaspoons mayonnaise, for serving

Directions

Preheat oven to 400 degrees. Brush a rimmed baking sheet with oil. Place potatoes at one end and onion at other end; brush vegetables with oil and season with salt and pepper. Bake until potatoes are tender when pierced with a knife and onions are soft and browned, 30 minutes, flipping halfway through.

Meanwhile, in a large cast-iron or heavy skillet, heat oil over medium-high. Season chicken on both sides with salt and pepper. Cook chicken until browned and cooked through, 4 minutes, flipping once. Top each cutlet with 1 slice cheese, cover skillet, and cook until cheese is melted, 1 minute. Layer cutlets on bottom halves of rolls with onion, arugula, and parsley. Spread mayonnaise on top halves of rolls. Sandwich and serve with roasted potatoes.

Cook’s Notes Thin, flat cutlets are quick-cooking and easy to assemble in sandwiches. You can always substitute pork for the chicken.

Cook’s Notes

Thin, flat cutlets are quick-cooking and easy to assemble in sandwiches. You can always substitute pork for the chicken.

Reviews (1)

 Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       03/29/2019   Given the simplicity, this was great.   

Reviews (1)

Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        0    2 star values:        2    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       03/29/2019   Given the simplicity, this was great.  
    

    Martha Stewart Member

    Rating: 4 stars 03/29/2019

Given the simplicity, this was great.

Rating: 4 stars

All Reviews for Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest