Reviews (1) Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 12/19/2011 Watched this segment this morning (or was it at lunch?) Anyway, looked very good so have it in the oven as we speak. It is almost done, and gosh--- smells wonderful! I agree that the 'quality' and 'freshness' of the paprika is key- I order from Penzeys, and the smoked paprika is awesome!
Back to Chicken Paprikas All Reviews for Chicken Paprikas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 chicken-paprika-mslb7058_0358.jpg
Ingredients Ingredient Checklist 3 to 4 tablespoons olive oil 8 skinless bone-in chicken thighs Coarse salt and freshly ground pepper 2 small onions, coarsely chopped 3 Hungarian wax, Italian frying, or Cubanello peppers, seeded and coarsely chopped 2 tablespoons sweet paprika 8 whole peeled canned tomatoes, preferably San Marzano, coarsely chopped 1/3 cup sour cream, plus more for garnish 1/2 cup chopped fresh flat-leaf parsley Nokedli, for serving Hungarian Cucumber Salad, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 chicken-paprika-mslb7058_0358.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
chicken-paprika-mslb7058_0358.jpg
chicken-paprika-mslb7058_0358.jpg
Ingredients
Ingredients
- 3 to 4 tablespoons olive oil 8 skinless bone-in chicken thighs Coarse salt and freshly ground pepper 2 small onions, coarsely chopped 3 Hungarian wax, Italian frying, or Cubanello peppers, seeded and coarsely chopped 2 tablespoons sweet paprika 8 whole peeled canned tomatoes, preferably San Marzano, coarsely chopped 1/3 cup sour cream, plus more for garnish 1/2 cup chopped fresh flat-leaf parsley Nokedli, for serving Hungarian Cucumber Salad, for serving
Directions
Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat. Generously season chicken thighs with salt and pepper; add chicken to Dutch oven and cook, turning once, until deep golden brown, about 8 minutes per side. Remove chicken from Dutch oven and set aside.
Add remaining tablespoon olive oil to Dutch oven, if necessary. Add onions and season with salt and pepper. Cook, stirring, until golden, about 10 minutes. Add peppers and cook, stirring, until softened, about 5 minutes. Return chicken to Dutch oven and sprinkle chicken and vegetables with paprika. Add tomatoes and 3/4 cup water; bring to a boil. Cover and let simmer until chicken is very tender, about 40 minutes.
Remove Dutch oven from heat; remove chicken from Dutch oven and keep warm. Using an immersion blender, blend vegetables and cooking liquid until smooth. Whisk in sour cream and season with salt and pepper. Return chicken to Dutch oven and keep warm until ready to serve. Garnish with parsley and additional sour cream, and serve with nokedli and cucumber salad.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 12/19/2011 Watched this segment this morning (or was it at lunch?) Anyway, looked very good so have it in the oven as we speak. It is almost done, and gosh--- smells wonderful! I agree that the 'quality' and 'freshness' of the paprika is key- I order from Penzeys, and the smoked paprika is awesome!
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
30 Ratings 5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 14 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 12/19/2011 Watched this segment this morning (or was it at lunch?) Anyway, looked very good so have it in the oven as we speak. It is almost done, and gosh--- smells wonderful! I agree that the 'quality' and 'freshness' of the paprika is key- I order from Penzeys, and the smoked paprika is awesome!Martha Stewart Member
Rating: Unrated 12/19/2011
Watched this segment this morning (or was it at lunch?) Anyway, looked very good so have it in the oven as we speak. It is almost done, and gosh— smells wonderful! I agree that the ‘quality’ and ‘freshness’ of the paprika is key- I order from Penzeys, and the smoked paprika is awesome!
Rating: Unrated
All Reviews for Chicken Paprikas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Paprikas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
