Reviews (2) Add Rating & Review 38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 08/13/2018 It’s amazing I make them all the time. Kids love them! Sometimes I buy pearl mozzarella and make tony meatballs. Sometimes I buy large mozzarella and do four big ones! I don’t use all the oil to brown. I want to know why these recipes usually only get 3 stars. Whos so critical? Sarah carey is amazing and my teen/adult kids love her food. I feel like she is my funny friend! Martha Stewart Member Rating: 5 stars 10/24/2016 This is a go-to recipe when we have guests for dinner and one I make time and again for my family. It has everything you would want it: chicken cheese and a very satisfying Italian meatball rolled into one! No matter who I make it for, they always want the recipe. It takes no time to put together and looks impressive once you've served it - - and they taste amazing!
Back to Chicken Parmesan Meatballs All Reviews for Chicken Parmesan Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 40 mins Servings: 4 meatballs-chicken-parm-balls-005a-med108875.jpg
Ingredients Ingredient Checklist Coarse salt and pepper 3/4 pound spaghetti 1 3/4 cups plain dried breadcrumbs, divided 1/2 cup whole milk 1 pound ground white-meat chicken 2 cups vegetable oil 3 ounces fresh mozzarella, cut into 16 pieces 3 cups marinara, warmed chopped fresh parsley, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4 meatballs-chicken-parm-balls-005a-med108875.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
meatballs-chicken-parm-balls-005a-med108875.jpg
meatballs-chicken-parm-balls-005a-med108875.jpg
Ingredients
Ingredients
- Coarse salt and pepper 3/4 pound spaghetti 1 3/4 cups plain dried breadcrumbs, divided 1/2 cup whole milk 1 pound ground white-meat chicken 2 cups vegetable oil 3 ounces fresh mozzarella, cut into 16 pieces 3 cups marinara, warmed chopped fresh parsley, for serving
Directions
Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions; drain.
Meanwhile, in a large bowl, combine 1/2 cup breadcrumbs, milk, 1 teaspoon salt, and 1/4 teaspoon pepper. Add chicken and stir until just combined (do not overmix). In a medium straight-sided skillet, heat oil over medium until it registers 350 degrees on a deep-fry thermometer.
Place remaining 1 1/4 cups breadcrumbs in a shallow dish. Divide chicken mixture into 4 portions and flatten each into a disk. Place 4 mozzarella pieces in center of each, then form disk into a ball around cheese. Coat balls in breadcrumbs and fry until golden brown, 5 minutes, turning once. With a slotted spoon, transfer meatballs to a paper-towel-lined rimmed baking sheet and let drain 1 minute.
Discard paper towels and transfer sheet to oven. Bake meatballs until chicken is cooked through, about 14 minutes. Divide pasta among four bowls and top each with marinara and a meatball. Sprinkle with parsley.
Reviews (2)
Add Rating & Review 38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 08/13/2018 It’s amazing I make them all the time. Kids love them! Sometimes I buy pearl mozzarella and make tony meatballs. Sometimes I buy large mozzarella and do four big ones! I don’t use all the oil to brown. I want to know why these recipes usually only get 3 stars. Whos so critical? Sarah carey is amazing and my teen/adult kids love her food. I feel like she is my funny friend! Martha Stewart Member Rating: 5 stars 10/24/2016 This is a go-to recipe when we have guests for dinner and one I make time and again for my family. It has everything you would want it: chicken cheese and a very satisfying Italian meatball rolled into one! No matter who I make it for, they always want the recipe. It takes no time to put together and looks impressive once you've served it - - and they taste amazing!
Reviews (2)
Add Rating & Review 38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
Add Rating & Review
38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
38 Ratings 5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
5 star values: 16 4 star values: 10 3 star values: 8 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 08/13/2018 It’s amazing I make them all the time. Kids love them! Sometimes I buy pearl mozzarella and make tony meatballs. Sometimes I buy large mozzarella and do four big ones! I don’t use all the oil to brown. I want to know why these recipes usually only get 3 stars. Whos so critical? Sarah carey is amazing and my teen/adult kids love her food. I feel like she is my funny friend! Martha Stewart Member Rating: 5 stars 10/24/2016 This is a go-to recipe when we have guests for dinner and one I make time and again for my family. It has everything you would want it: chicken cheese and a very satisfying Italian meatball rolled into one! No matter who I make it for, they always want the recipe. It takes no time to put together and looks impressive once you've served it - - and they taste amazing!Martha Stewart Member
Rating: 5 stars 08/13/2018
It’s amazing I make them all the time. Kids love them! Sometimes I buy pearl mozzarella and make tony meatballs. Sometimes I buy large mozzarella and do four big ones! I don’t use all the oil to brown. I want to know why these recipes usually only get 3 stars. Whos so critical? Sarah carey is amazing and my teen/adult kids love her food. I feel like she is my funny friend!
Rating: 5 stars
Rating: 5 stars 10/24/2016
This is a go-to recipe when we have guests for dinner and one I make time and again for my family. It has everything you would want it: chicken cheese and a very satisfying Italian meatball rolled into one! No matter who I make it for, they always want the recipe. It takes no time to put together and looks impressive once you’ve served it - - and they taste amazing!
All Reviews for Chicken Parmesan Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Parmesan Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
