Back to Chicken Posole Soup All Reviews for Chicken Posole Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Posole Soup Credit: RYANE LIEBE Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds bone-in, skin-on chicken thighs (about 4) Coarse salt and freshly ground pepper 1 tablespoon safflower oil 1 cup coarsely chopped white onion 2 tablespoons minced garlic 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving 1 tablespoon tomato paste 1 tablespoon chopped fresh oregano leaves 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head) 4 cups chicken broth (preferably homemade) 2 cups water 1 25-ounce can white hominy, rinsed and drained Tortilla chips and lime wedges, for serving
Gallery Chicken Posole Soup Credit: RYANE LIEBE
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Gallery
Chicken Posole Soup Credit: RYANE LIEBE
Chicken Posole Soup
Credit: RYANE LIEBE
Chicken Posole Soup
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 4
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds bone-in, skin-on chicken thighs (about 4) Coarse salt and freshly ground pepper 1 tablespoon safflower oil 1 cup coarsely chopped white onion 2 tablespoons minced garlic 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving 1 tablespoon tomato paste 1 tablespoon chopped fresh oregano leaves 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head) 4 cups chicken broth (preferably homemade) 2 cups water 1 25-ounce can white hominy, rinsed and drained Tortilla chips and lime wedges, for serving
Directions
Season chicken with salt and pepper. Heat oil in a pot over medium-high heat. Brown chicken, turning once, until golden, 6 minutes. Add onion, garlic, and cilantro stems; cook 1 minute. Add tomato paste, oregano, cabbage, broth, and water; bring to a boil. Reduce heat to low, cover, and cook at a bare simmer until chicken is cooked through, about 20 minutes.
Remove chicken. Discard skin and bones, shred meat, and stir into soup with hominy. Bring to a simmer. Season with salt; serve with tortilla chips, lime wedges, and cilantro leaves.
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
27 Ratings 5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
27 Ratings 5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
5 star values: 9 4 star values: 7 3 star values: 7 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 2 stars 04/23/2019 This is not posole anything! It is a soup with hominy! You insult us New Mexicans with this recipe! Martha Stewart Member Rating: 5 stars 03/04/2015 I absolutely love this recipe! I've made it a few times. Hominy is difficult to find, but if you can, it makes it that much better. It wasn't greasy at all, although I removed the skins & fat as well from the chicken thighs. Also, lots of garnishes are what makes it! Cilantro, lime wedges, tortilla chips, avocado, thin radish slices. Mmmm, so good! Martha Stewart Member Rating: 5 stars 05/05/2013 Remarkably delicious soup. I took the time to trim the chicken thighs of all of their excess fat (still leaving the skin on) which might aid in preventing it from being greasy. Despite being the main reason I chose to make this soup, I couldn't find a store that sold hominy so I omitted it and crumbed corn tortilla chips in each bowl at the end. It tasted incredibly clean and balanced. Highly recommended with Cholula brand hot sauce with CHILI LIME flavor... Martha Stewart Member Rating: Unrated 03/31/2013 This soup turned into a greasy mess with NO flavor. It was a waste of money and time and ended up going down the garbage disposal. ICK!!Martha Stewart Member
Rating: 2 stars 04/23/2019
This is not posole anything! It is a soup with hominy! You insult us New Mexicans with this recipe!
Rating: 2 stars
Rating: 5 stars 03/04/2015
I absolutely love this recipe! I’ve made it a few times. Hominy is difficult to find, but if you can, it makes it that much better. It wasn’t greasy at all, although I removed the skins & fat as well from the chicken thighs. Also, lots of garnishes are what makes it! Cilantro, lime wedges, tortilla chips, avocado, thin radish slices. Mmmm, so good!
Rating: 5 stars
Rating: 5 stars 05/05/2013
Remarkably delicious soup. I took the time to trim the chicken thighs of all of their excess fat (still leaving the skin on) which might aid in preventing it from being greasy. Despite being the main reason I chose to make this soup, I couldn’t find a store that sold hominy so I omitted it and crumbed corn tortilla chips in each bowl at the end. It tasted incredibly clean and balanced. Highly recommended with Cholula brand hot sauce with CHILI LIME flavor…
Rating: Unrated 03/31/2013
This soup turned into a greasy mess with NO flavor. It was a waste of money and time and ended up going down the garbage disposal. ICK!!
Rating: Unrated
All Reviews for Chicken Posole Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Posole Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
