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Gallery Chicken-Potpie Pasta Credit: Romulo Yanes Recipe Summary total: 30 mins Servings: 6

Ingredients Ingredient Checklist Salt and pepper 3/4 pound penne or other short tubular pasta 1/3 pound green beans, trimmed and cut into 1-inch pieces 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 1/4 cup all-purpose flour 2 cups chicken broth 2 cups diced cooked chicken

Gallery Chicken-Potpie Pasta Credit: Romulo Yanes

Recipe Summary total: 30 mins Servings: 6

Chicken-Potpie Pasta      Credit: Romulo Yanes

Chicken-Potpie Pasta

Credit: Romulo Yanes

Chicken-Potpie Pasta

Recipe Summary total: 30 mins Servings: 6

Recipe Summary

total: 30 mins

Servings: 6

total: 30 mins

total:

30 mins

Servings: 6

6

Ingredients

Ingredients

  • Salt and pepper 3/4 pound penne or other short tubular pasta 1/3 pound green beans, trimmed and cut into 1-inch pieces 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 1/4 cup all-purpose flour 2 cups chicken broth 2 cups diced cooked chicken

Directions

In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.

Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.

Stir pasta into chicken mixture.

Reviews (4)

 Add Rating & Review     105 Ratings   5 star values:        14    4 star values:        31    3 star values:        46    2 star values:        13    1 star values:        1

Reviews (4)

Add Rating & Review     105 Ratings   5 star values:        14    4 star values:        31    3 star values:        46    2 star values:        13    1 star values:        1

Add Rating & Review

105 Ratings 5 star values: 14 4 star values: 31 3 star values: 46 2 star values: 13 1 star values: 1

105 Ratings 5 star values: 14 4 star values: 31 3 star values: 46 2 star values: 13 1 star values: 1

105 Ratings 5 star values: 14 4 star values: 31 3 star values: 46 2 star values: 13 1 star values: 1

  • 5 star values: 14 4 star values: 31 3 star values: 46 2 star values: 13 1 star values: 1

    Martha Stewart Member     Rating: Unrated       12/15/2013   This is so delish! My whole family loves it too. I use a rotisserie chicken and frozen green beans to speed things up. I just make the dish according to directions and then after the sauce is made I throw in the chicken. I add the frozen green beans the last few min that the pasta is boiling. We love this recipe and it is semi-healthy.  

Martha Stewart Member     Rating: 4 stars       10/15/2013   This took me an hour and I used pre-shredded carrots and veggie chicken patties. It's pretty darn delicious though. I'm pregnant and eating wild lately so I sprinkled it with parmesan. I would definitely make this again. And maybe even cheat and use frozen green beans. Cutting real green beans took way more time than I expected because they were all shaped differently and diff. lengths.  

Martha Stewart Member     Rating: Unrated       03/05/2013   This is very nice, and i can not wait making this dish to have a taste, it must be yummy:). Pasta Processing Machine  

Martha Stewart Member     Rating: Unrated       01/23/2013   This was a nice, winter-ready recipe. Prep and cook came closer to an hour. I would suggest cutting your carrots more on the small/thin side than medium, but I supposed that could be up to interpretation. Only thing I thought it needed was potatoes! Next time around I'll find out a way to work them in.

    Martha Stewart Member

    Rating: Unrated 12/15/2013

This is so delish! My whole family loves it too. I use a rotisserie chicken and frozen green beans to speed things up. I just make the dish according to directions and then after the sauce is made I throw in the chicken. I add the frozen green beans the last few min that the pasta is boiling. We love this recipe and it is semi-healthy.

Rating: Unrated

Rating: 4 stars 10/15/2013

This took me an hour and I used pre-shredded carrots and veggie chicken patties. It’s pretty darn delicious though. I’m pregnant and eating wild lately so I sprinkled it with parmesan. I would definitely make this again. And maybe even cheat and use frozen green beans. Cutting real green beans took way more time than I expected because they were all shaped differently and diff. lengths.

Rating: 4 stars

Rating: Unrated 03/05/2013

This is very nice, and i can not wait making this dish to have a taste, it must be yummy:). Pasta Processing Machine

Rating: Unrated 01/23/2013

This was a nice, winter-ready recipe. Prep and cook came closer to an hour. I would suggest cutting your carrots more on the small/thin side than medium, but I supposed that could be up to interpretation. Only thing I thought it needed was potatoes! Next time around I’ll find out a way to work them in.

All Reviews for Chicken-Potpie Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken-Potpie Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest