Reviews (1) Add Rating & Review 68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 3 stars 02/03/2014 I watched the video prior to reading the actual recipe which made reading the recipe's directions much easier. My husband and I really liked it. We both felt the sauce needed something to enhance its flavor. The sauce was a perfect texture. This recipe was lower in calories compared to other recipes that have heavy cream. I am going to add potato's and mushrooms next time along with a chicken flavor enhancer to my stock for a richer flavor. I recommend this comfort food dish is enough for six.
Back to Classic Chicken Potpie with Thyme All Reviews for Classic Chicken Potpie with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 1 hr 30 mins Servings: 4 med10488_1009_9covhom003c.jpg
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 medium onion, cut into medium dice 1 large carrot, cut into medium dice 1/2 cup all-purpose flour, plus more for work surface Coarse salt and ground pepper 4 cups low-sodium chicken broth 3 cups cooked chicken, cut into 1-inch pieces (1 pound total) 1 cup frozen peas 1 1/2 teaspoons chopped fresh thyme leaves 1 sheet frozen puff pastry, thawed 1 large egg yolk
Cook’s Notes If you like, you can use a 2-quart baking dish to make 1 big potpie: Roll out the pastry so it’s 1 inch wider than the dish, cut vents, and bake for 45 minutes to 1 hour.
Gallery Read the full recipe after the video.
Recipe Summary prep: 50 mins total: 1 hr 30 mins Servings: 4 med10488_1009_9covhom003c.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 50 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 50 mins total: 1 hr 30 mins
Servings: 4
prep: 50 mins
total: 1 hr 30 mins
prep:
50 mins
total:
1 hr 30 mins
Servings: 4
4
med10488_1009_9covhom003c.jpg
med10488_1009_9covhom003c.jpg
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 medium onion, cut into medium dice 1 large carrot, cut into medium dice 1/2 cup all-purpose flour, plus more for work surface Coarse salt and ground pepper 4 cups low-sodium chicken broth 3 cups cooked chicken, cut into 1-inch pieces (1 pound total) 1 cup frozen peas 1 1/2 teaspoons chopped fresh thyme leaves 1 sheet frozen puff pastry, thawed 1 large egg yolk
Directions
In a medium saucepan, melt butter over medium. Add onion and carrot and cook until onion softens, about 6 minutes. Add flour and 1/2 teaspoon salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
Whisking constantly, add broth. Bring to a boil, stirring frequently, until mixture thickens, about 8 minutes. Reduce to a simmer and cook 10 minutes. Stir in chicken, peas, and thyme; season with salt and pepper. Divide mixture among four 12-ounce baking dishes; refrigerate until room temperature, about 20 minutes.
Preheat oven to 375 degrees. On a lightly floured work surface, roll pastry to a 1/8-inch thickness. Cut into 4 equal squares, 1 inch larger than dishes; with the tip of a sharp knife, cut vents into pastry. In a small bowl, lightly beat egg yolk with 1 teaspoon water; top potpies with pastry and brush with egg wash. Refrigerate 15 minutes. Bake until pastry is deep golden and juices are bubbling, about 35 minutes.
Cook’s Notes If you like, you can use a 2-quart baking dish to make 1 big potpie: Roll out the pastry so it’s 1 inch wider than the dish, cut vents, and bake for 45 minutes to 1 hour.
Cook’s Notes
If you like, you can use a 2-quart baking dish to make 1 big potpie: Roll out the pastry so it’s 1 inch wider than the dish, cut vents, and bake for 45 minutes to 1 hour.
Reviews (1)
Add Rating & Review 68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 3 stars 02/03/2014 I watched the video prior to reading the actual recipe which made reading the recipe's directions much easier. My husband and I really liked it. We both felt the sauce needed something to enhance its flavor. The sauce was a perfect texture. This recipe was lower in calories compared to other recipes that have heavy cream. I am going to add potato's and mushrooms next time along with a chicken flavor enhancer to my stock for a richer flavor. I recommend this comfort food dish is enough for six.
Reviews (1)
Add Rating & Review 68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
Add Rating & Review
68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
68 Ratings 5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
5 star values: 15 4 star values: 10 3 star values: 30 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 3 stars 02/03/2014 I watched the video prior to reading the actual recipe which made reading the recipe's directions much easier. My husband and I really liked it. We both felt the sauce needed something to enhance its flavor. The sauce was a perfect texture. This recipe was lower in calories compared to other recipes that have heavy cream. I am going to add potato's and mushrooms next time along with a chicken flavor enhancer to my stock for a richer flavor. I recommend this comfort food dish is enough for six.Martha Stewart Member
Rating: 3 stars 02/03/2014
I watched the video prior to reading the actual recipe which made reading the recipe’s directions much easier. My husband and I really liked it. We both felt the sauce needed something to enhance its flavor. The sauce was a perfect texture. This recipe was lower in calories compared to other recipes that have heavy cream. I am going to add potato’s and mushrooms next time along with a chicken flavor enhancer to my stock for a richer flavor. I recommend this comfort food dish is enough for six.
Rating: 3 stars
All Reviews for Classic Chicken Potpie with Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Chicken Potpie with Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
