Reviews Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
Back to Chicken Salad with Apple, Pomegranate, and Beet All Reviews for Chicken Salad with Apple, Pomegranate, and Beet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 Chicken Salad with Apple, Pomegranate, and Beet
Ingredients Ingredient Checklist 2 bone-in, skin on chicken breasts (about 1 1/2 pounds) Salt and pepper 1 tablespoon orange zest plus 1/2 cup orange juice 2 tablespoons extra-virgin olive oil 1 package (8 ounces) cooked beets, thinly sliced 5 ounces baby arugula or mixed greens (5 cups) 2 red apples, quartered, cored, and thinly sliced 1 cup pomegranate seeds
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4 Chicken Salad with Apple, Pomegranate, and Beet
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
Chicken Salad with Apple, Pomegranate, and Beet
Chicken Salad with Apple, Pomegranate, and Beet
Ingredients
Ingredients
- 2 bone-in, skin on chicken breasts (about 1 1/2 pounds) Salt and pepper 1 tablespoon orange zest plus 1/2 cup orange juice 2 tablespoons extra-virgin olive oil 1 package (8 ounces) cooked beets, thinly sliced 5 ounces baby arugula or mixed greens (5 cups) 2 red apples, quartered, cored, and thinly sliced 1 cup pomegranate seeds
Directions
In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.
Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
Add Rating & Review
19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
19 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 5 1 star values: 4
All Reviews for Chicken Salad with Apple, Pomegranate, and Beet
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Salad with Apple, Pomegranate, and Beet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
