Reviews (1)
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12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/25/2014
So delicious....make the night before so the flavors can marry-up. I ate mine in butter lettuce cups which made the chicken salad taste extra summery.
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Chicken Salad with Apricots and Almonds Sandwich
Recipe Summary
Yield: 2 sandwiches
Ingredients
Ingredient Checklist
6 ounces boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
1/3 cup 2 percent Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoon dried apricots
2 tablespoons chopped almonds, toasted
4 slices seeded wheat bread, toasted
4 leaves lettuce
Gallery
Chicken Salad with Apricots and Almonds Sandwich
Recipe Summary
Yield: 2 sandwiches
Gallery
Chicken Salad with Apricots and Almonds Sandwich
Chicken Salad with Apricots and Almonds Sandwich
Chicken Salad with Apricots and Almonds Sandwich
Recipe Summary
Yield: 2 sandwiches
Recipe Summary
Yield: 2 sandwiches
Yield: 2 sandwiches
2 sandwiches
Ingredients
Ingredients
- 6 ounces boneless, skinless chicken breast
- Coarse salt and freshly ground black pepper
- 1/3 cup 2 percent Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon minced chives
- 2 tablespoon dried apricots
- 2 tablespoons chopped almonds, toasted
- 4 slices seeded wheat bread, toasted
- 4 leaves lettuce
Directions
Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/25/2014
So delicious....make the night before so the flavors can marry-up. I ate mine in butter lettuce cups which made the chicken salad taste extra summery.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
2
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/25/2014
So delicious....make the night before so the flavors can marry-up. I ate mine in butter lettuce cups which made the chicken salad taste extra summery.
Martha Stewart Member
Rating: Unrated
06/25/2014
So delicious....make the night before so the flavors can marry-up. I ate mine in butter lettuce cups which made the chicken salad taste extra summery.
Rating: Unrated
All Reviews for Chicken Salad with Apricots and Almonds Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Salad with Apricots and Almonds Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
