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Gallery Cider-Glazed Chicken Sausages with Butternut Mash Credit: Con Poulos Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1 large yellow onion, cut into 1-inch wedges 1 pound chicken sausages 7 fresh sage leaves 3 cups apple cider Coarse salt and ground pepper 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces 1 Granny Smith apple, peeled and cut into 1-inch pieces 1/3 cup 2 percent Greek yogurt
Gallery Cider-Glazed Chicken Sausages with Butternut Mash Credit: Con Poulos
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Cider-Glazed Chicken Sausages with Butternut Mash Credit: Con Poulos
Cider-Glazed Chicken Sausages with Butternut Mash
Credit: Con Poulos
Cider-Glazed Chicken Sausages with Butternut Mash
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil 1 large yellow onion, cut into 1-inch wedges 1 pound chicken sausages 7 fresh sage leaves 3 cups apple cider Coarse salt and ground pepper 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces 1 Granny Smith apple, peeled and cut into 1-inch pieces 1/3 cup 2 percent Greek yogurt
Directions
In a large skillet or shallow heavy pot, heat oil over medium-high. Add onion and sausages and cook until sausages are deep golden brown, 6 minutes, turning sausages and stirring onion halfway through. Add sage and cider and season with salt and pepper. Bring to a rapid simmer and cook until cider is syrupy and coats the back of a spoon, about 30 minutes.
Meanwhile, in a medium saucepan combine squash, potato, and apple. Cover by 2 inches water and bring to a rapid simmer over medium-high. Cook until squash and potato are tender when pierced with a knife, 15 minutes.
Drain vegetables and apple and transfer to a food processor. Process until smooth. Add yogurt, season with salt and pepper, and pulse to combine. Divide butternut mash among 4 plates and serve with sausages and onion.
Reviews (6)
Add Rating & Review 70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
Reviews (6)
Add Rating & Review 70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
Add Rating & Review
70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6
Martha Stewart Member Rating: 5.0 stars 02/25/2020 This cider braised sausage is one of my go to recipes. I make it with a pork sausage from a local butcher and no matter who I make it for it is always a hit. I make any sort of mash to go with it, depending on what’s available at the time of year. Often sweet potato because I can always find it. Martha Stewart Member Rating: 5 stars 10/18/2017 I have an abundance of butternut squash and apples in my garden this time of year, and have been surfing for recipes I'd think I'd enjoy to use them up. I tend to roast a large butternut squash on the weekends in the fall, and then stick it in recipes all week. I was able to use squash, apple and sage from my own garden :). This was delicious, and the prep wasn't too fussy/time consuming for a weeknight family meal. I would put this in rotation. Martha Stewart Member Rating: 4 stars 12/08/2014 Delicious. I used pork sausage, and instead of the potato/apple I used parsnip/carrot. I generally follow recipes, but some nights you do not want to go to the grocery store. I was so pleased with the results. Another winner. Martha Stewart Member Rating: Unrated 10/06/2013 I love this recipe. Have made this many times for my family & guests. Tip- don't double. I use quality chicken, bratwurst style sausages. I have also used pork in a pinch. Make sure you simmer & not boil the cider mixture- take your time. The cider glaze & butternut mash are SO good together!! Martha Stewart Member Rating: 1 stars 07/16/2012 I love to cook and I love Martha Stewart, but, I have to be honest...this recipe was horrible. So much so that I am submitting a review, which I never take the time to do. I followed the recipe correctly. The sausages were "ok"...the butternut mash was terrible. I would never make this recipe again. Sorry! Martha Stewart Member Rating: Unrated 10/30/2011 We enjoyed this, nice autumn meal. I was doubtful that the cider would thicken, but it did in about 35 min. Simmering the sausages like this made them very tender and flavorfu. I added a clove of garlic with the addition of the cider, and had to substitute dried thyme for the fresh sage. The butternut mash was very nice too.Martha Stewart Member
Rating: 5.0 stars 02/25/2020
This cider braised sausage is one of my go to recipes. I make it with a pork sausage from a local butcher and no matter who I make it for it is always a hit. I make any sort of mash to go with it, depending on what’s available at the time of year. Often sweet potato because I can always find it.
Rating: 5.0 stars
Rating: 5 stars 10/18/2017
I have an abundance of butternut squash and apples in my garden this time of year, and have been surfing for recipes I’d think I’d enjoy to use them up. I tend to roast a large butternut squash on the weekends in the fall, and then stick it in recipes all week. I was able to use squash, apple and sage from my own garden :). This was delicious, and the prep wasn’t too fussy/time consuming for a weeknight family meal. I would put this in rotation.
Rating: 5 stars
Rating: 4 stars 12/08/2014
Delicious. I used pork sausage, and instead of the potato/apple I used parsnip/carrot. I generally follow recipes, but some nights you do not want to go to the grocery store. I was so pleased with the results. Another winner.
Rating: 4 stars
Rating: Unrated 10/06/2013
I love this recipe. Have made this many times for my family & guests. Tip- don’t double. I use quality chicken, bratwurst style sausages. I have also used pork in a pinch. Make sure you simmer & not boil the cider mixture- take your time. The cider glaze & butternut mash are SO good together!!
Rating: Unrated
Rating: 1 stars 07/16/2012
I love to cook and I love Martha Stewart, but, I have to be honest…this recipe was horrible. So much so that I am submitting a review, which I never take the time to do. I followed the recipe correctly. The sausages were “ok”…the butternut mash was terrible. I would never make this recipe again. Sorry!
Rating: 1 stars
Rating: Unrated 10/30/2011
We enjoyed this, nice autumn meal. I was doubtful that the cider would thicken, but it did in about 35 min. Simmering the sausages like this made them very tender and flavorfu. I added a clove of garlic with the addition of the cider, and had to substitute dried thyme for the fresh sage. The butternut mash was very nice too.
All Reviews for Cider-Glazed Chicken Sausages with Butternut Mash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cider-Glazed Chicken Sausages with Butternut Mash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
