Reviews (1) Add Rating & Review 69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5 Martha Stewart Member Rating: 2 stars 12/06/2014 I followed the chicken soup with rice recipe with a few exceptions. I added a stalk of celery, parsley flakes (2 tbl), 6 c Swanson low sodium chicekn broth, 1 1/2 c white rice, 2 sauteed chicken breasts shredded into small pieces. Prep time time was about 30 monutes. Cook time was about 45 minutes because I cooked each set of ingredients a little longer than suggested. The soup was delicious and the best chicken soup I've ever made! Thank you for this quick and easy recipe!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mh_1002_chick_soup.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 tablespoon unsalted butter 3 scallions (both white and green parts), thinly sliced 1 large carrot, peeled and chopped 1/2 cup chopped fresh parsley leaves 1 quart (4 cups) homemade chicken broth or best-quality store-bought chicken broth 1 cup cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed) 1/2 cup cooked rice Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 mh_1002_chick_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
mh_1002_chick_soup.jpg
mh_1002_chick_soup.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 1 tablespoon unsalted butter 3 scallions (both white and green parts), thinly sliced 1 large carrot, peeled and chopped 1/2 cup chopped fresh parsley leaves 1 quart (4 cups) homemade chicken broth or best-quality store-bought chicken broth 1 cup cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed) 1/2 cup cooked rice Coarse salt and freshly ground black pepper
Directions
Heat a medium-sized soup pot over medium heat and swirl in the olive oil and butter. Saute the scallions, carrot, and parsley for 2 to 3 minutes. Add the chicken broth and simmer until the carrot is cooked through, about 5 minutes.
Add the chicken and rice. Heat through completely, about 3 minutes. Taste and season with salt and pepper. Serve immediately.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
Martha Stewart Member Rating: 2 stars 12/06/2014 I followed the chicken soup with rice recipe with a few exceptions. I added a stalk of celery, parsley flakes (2 tbl), 6 c Swanson low sodium chicekn broth, 1 1/2 c white rice, 2 sauteed chicken breasts shredded into small pieces. Prep time time was about 30 monutes. Cook time was about 45 minutes because I cooked each set of ingredients a little longer than suggested. The soup was delicious and the best chicken soup I've ever made! Thank you for this quick and easy recipe!
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
Add Rating & Review
69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
69 Ratings 5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
5 star values: 23 4 star values: 21 3 star values: 16 2 star values: 4 1 star values: 5
Martha Stewart Member Rating: 2 stars 12/06/2014 I followed the chicken soup with rice recipe with a few exceptions. I added a stalk of celery, parsley flakes (2 tbl), 6 c Swanson low sodium chicekn broth, 1 1/2 c white rice, 2 sauteed chicken breasts shredded into small pieces. Prep time time was about 30 monutes. Cook time was about 45 minutes because I cooked each set of ingredients a little longer than suggested. The soup was delicious and the best chicken soup I've ever made! Thank you for this quick and easy recipe!Martha Stewart Member
Rating: 2 stars 12/06/2014
I followed the chicken soup with rice recipe with a few exceptions. I added a stalk of celery, parsley flakes (2 tbl), 6 c Swanson low sodium chicekn broth, 1 1/2 c white rice, 2 sauteed chicken breasts shredded into small pieces. Prep time time was about 30 monutes. Cook time was about 45 minutes because I cooked each set of ingredients a little longer than suggested. The soup was delicious and the best chicken soup I’ve ever made! Thank you for this quick and easy recipe!
Rating: 2 stars
All Reviews for Chicken Soup and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Soup and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
