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Gallery

Recipe Summary

Yield: Makes 5 quarts

Ingredients

Ingredient Checklist

2 quarts cold water

3 quarts (two 48-ounce cans) low-sodium canned chicken broth

1 chicken (4 to 6 pounds)

2 pounds chicken necks, wings, and backs

2 stalks celery, cut into thirds

3 carrots, cut into thirds

1 teaspoon whole black peppercorns

Gallery

Recipe Summary

Yield: Makes 5 quarts

Recipe Summary

Yield: Makes 5 quarts

Recipe Summary

Yield: Makes 5 quarts

Yield: Makes 5 quarts

Makes 5 quarts

Ingredients

Ingredients

  • 2 quarts cold water
  • 3 quarts (two 48-ounce cans) low-sodium canned chicken broth
  • 1 chicken (4 to 6 pounds)
  • 2 pounds chicken necks, wings, and backs
  • 2 stalks celery, cut into thirds
  • 3 carrots, cut into thirds
  • 1 teaspoon whole black peppercorns

Directions

In a large stockpot, combine all ingredients. Cover, and bring to a boil over medium-high heat; reduce heat to a very gentle simmer. Cook, uncovered, 1 hour, checking occasionally to make sure the liquid is barely bubbling, and skim surface with a large metal spoon as needed.

Transfer whole chicken to a cutting board. Let cool slightly, and pull meat from the sides. (Reserve meat for another use; store in refrigerator up to 3 days, covered well with plastic wrap.)

Return chicken bones to pot. Place a smaller pot lid on surface of stock to keep ingredients submerged. Simmer until bones fall apart when poked, 2 1/2 to 4 hours. Skim surface as needed.

Prepare a large ice bath. Strain stock through a fine sieve into a large heat-proof bowl, discarding solids. Set bowl in ice bath, and let stock cool to room temperature, stirring frequently.

Transfer stock to airtight containers. Refrigerate at least 8 hours or overnight. With a large metal spoon, skim off and discard fat layer that has collected on the top. If storing, leave fat layer intact (if helps to seal in flavor).

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
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All Reviews for Chicken Stock for Chicken and Soba Noodles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Chicken Stock for Chicken and Soba Noodles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest