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6 Ratings
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2 star values:
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Recipe Summary
Yield: Makes about 14 cups
Ingredients
Ingredient Checklist
5 pounds chicken backs, necks, and wings (or one 5 pound chicken)
3 stalks celery, cut into 2-inch lengths
2 medium carrots, cut into 2-inch lengths
2 medium onions, coarsely chopped
8 sprigs fresh parsley
4 sprigs fresh thyme
12 whole black peppercorns
2 dried bay leaves
Gallery
Recipe Summary
Yield: Makes about 14 cups
Gallery
Recipe Summary
Yield: Makes about 14 cups
Recipe Summary
Yield: Makes about 14 cups
Yield: Makes about 14 cups
Makes about 14 cups
Ingredients
Ingredients
- 5 pounds chicken backs, necks, and wings (or one 5 pound chicken)
- 3 stalks celery, cut into 2-inch lengths
- 2 medium carrots, cut into 2-inch lengths
- 2 medium onions, coarsely chopped
- 8 sprigs fresh parsley
- 4 sprigs fresh thyme
- 12 whole black peppercorns
- 2 dried bay leaves
Directions
In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches. Bring to a boil. Reduce to a simmer and cook, for 3 hours.
Prepare an ice bath. Strain stock through a fine sieve into a large bowl set in the ice bath. Let stand, stirring occasionally, until room temperature. Transfer to airtight containers. Will keep, refrigerated, for up to 3 days, frozen, for up to 3 months.
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Chicken Stock for Consomme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Stock for Consomme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest