Back to Chicken Succotash with Avocado and Farmer Cheese All Reviews for Chicken Succotash with Avocado and Farmer Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 succotash-0711med10722-bag003.jpg
Ingredients Ingredient Checklist 3 large tomatoes, cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 small zucchini, diced medium 2 cups corn kernels (from 3 ears) 2 cups frozen lima beans (from a 10-ounce package), thawed 1 rotisserie chicken (skin removed), meat shredded (4 cups) 1 avocado, halved pitted, peeled, and thinly sliced 3 ounces farmer cheese, crumbled (1/2 cup)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 succotash-0711med10722-bag003.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
succotash-0711med10722-bag003.jpg
succotash-0711med10722-bag003.jpg
Ingredients
Ingredients
- 3 large tomatoes, cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 small zucchini, diced medium 2 cups corn kernels (from 3 ears) 2 cups frozen lima beans (from a 10-ounce package), thawed 1 rotisserie chicken (skin removed), meat shredded (4 cups) 1 avocado, halved pitted, peeled, and thinly sliced 3 ounces farmer cheese, crumbled (1/2 cup)
Directions
In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 8 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 3 stars 09/01/2015 This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book! Martha Stewart Member Rating: Unrated 08/03/2012 Made it last night -- it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked. Thank you MS, and thank you Sarah for the great video! Martha Stewart Member Rating: Unrated 07/25/2012 This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It's a win and I'll make it again. Martha Stewart Member Rating: Unrated 07/19/2012 I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It's really good.Martha Stewart Member
Rating: 3 stars 09/01/2015
This was pretty good for a quick weeknight meal. My two oldest boys ate it (ages 2 & 3.5), so I consider that a successful dinner. Nothing spectacular about the dish, but healthy, fast, and filling. A win in my book!
Rating: 3 stars
Rating: Unrated 08/03/2012
Made it last night – it turned out BEAUTIFULLY. I thought it was delicious and my fiance loved it too. I did add in some cayenne pepper and a dash of garlic salt in the seasoning process, and the little kick these gave totally worked. Thank you MS, and thank you Sarah for the great video!
Rating: Unrated
Rating: Unrated 07/25/2012
This was great and fast, I made it in under 20 minutes. My kids, ages 8, 5, and 2 all ate it. It’s a win and I’ll make it again.
Rating: Unrated 07/19/2012
I made this recipe for dinner last night. It was quick, easy, and absolutely delicious. I did not have Farmer Cheese, so instead I used Harvarti. I gave this recipe a 5 star rating. It’s really good.
All Reviews for Chicken Succotash with Avocado and Farmer Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Succotash with Avocado and Farmer Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
