Back to Chicken Tikka Masala All Reviews for Chicken Tikka Masala - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5049_120309_tikkamasala.jpg

Ingredients Ingredient Checklist 2 tablespoons peanut oil 1 tablespoon unsalted butter 2 medium onions, halved and thinly sliced 1 fresh red chile, thinly sliced 1 (2-inch) piece fresh ginger, peeled and thinly sliced 1 small bunch fresh cilantro, leaves removed, stems finely chopped 1/2 cup Tikka Masala Paste, or prepared masala paste 4 boneless skinless chicken breast halves, cut into 3/4-inch strips Sea salt and freshly ground black pepper 1 (14-ounce) can diced tomatoes 1 (14-ounce) can of coconut milk 1 cup plain yogurt 3/4 cup sliced almonds Cilantro Lime Rice, for serving 1 lemon, cut into wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 5049_120309_tikkamasala.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

5049_120309_tikkamasala.jpg

5049_120309_tikkamasala.jpg

Ingredients

Ingredients

  • 2 tablespoons peanut oil 1 tablespoon unsalted butter 2 medium onions, halved and thinly sliced 1 fresh red chile, thinly sliced 1 (2-inch) piece fresh ginger, peeled and thinly sliced 1 small bunch fresh cilantro, leaves removed, stems finely chopped 1/2 cup Tikka Masala Paste, or prepared masala paste 4 boneless skinless chicken breast halves, cut into 3/4-inch strips Sea salt and freshly ground black pepper 1 (14-ounce) can diced tomatoes 1 (14-ounce) can of coconut milk 1 cup plain yogurt 3/4 cup sliced almonds Cilantro Lime Rice, for serving 1 lemon, cut into wedges, for serving

Directions

Heat peanut oil and butter in a large straight-sided skillet over medium-high heat. Add onions, chile, ginger, and chopped cilantro stems. Cook, stirring occasionally, until onions soften and golden, about 10 minutes.

Add curry paste and chicken; stir to coat. Season with salt and pepper. Add tomatoes and coconut milk. Fill one empty can with water and add to skillet; stir to combine. Bring to a boil, then reduce heat to a simmer. Cover and cook, checking curry occasionally to make sure it does not begin to dry out and adding water, if necessary, until chicken is tender and cooked through, about 20 minutes.

Top curry with yogurt and sprinkle with almonds and cilantro leaves. Serve with rice and lemon wedges.

Reviews (3)

 Add Rating & Review     34 Ratings   5 star values:        15    4 star values:        9    3 star values:        8    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     34 Ratings   5 star values:        15    4 star values:        9    3 star values:        8    2 star values:        2    1 star values:        0

Add Rating & Review

34 Ratings 5 star values: 15 4 star values: 9 3 star values: 8 2 star values: 2 1 star values: 0

34 Ratings 5 star values: 15 4 star values: 9 3 star values: 8 2 star values: 2 1 star values: 0

34 Ratings 5 star values: 15 4 star values: 9 3 star values: 8 2 star values: 2 1 star values: 0

  • 5 star values: 15 4 star values: 9 3 star values: 8 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/22/2010   Such a fragrant and delicious dish. The ingredients might seem intimidating but it take no time prepare. I have had many dinner parties just so I can make it. Fantastic. You will definitely not be disappointed.  

Martha Stewart Member     Rating: Unrated       12/05/2009   Fantastic! Easy and tasty. I would recommend serving it with a side of red peppers for those who like it really hot. I will never make rice any other way again. It was perfect. Thanks.  

Martha Stewart Member     Rating: Unrated       12/03/2009   Great job Jaimie. I thought that I made a good Chicken Tikka Masala, but this recipe far exceeds mine by a mile! I am now off to buy Jamie's new book. PAUL

    Martha Stewart Member

    Rating: Unrated 02/22/2010

Such a fragrant and delicious dish. The ingredients might seem intimidating but it take no time prepare. I have had many dinner parties just so I can make it. Fantastic. You will definitely not be disappointed.

Rating: Unrated

Rating: Unrated 12/05/2009

Fantastic! Easy and tasty. I would recommend serving it with a side of red peppers for those who like it really hot. I will never make rice any other way again. It was perfect. Thanks.

Rating: Unrated 12/03/2009

Great job Jaimie. I thought that I made a good Chicken Tikka Masala, but this recipe far exceeds mine by a mile! I am now off to buy Jamie’s new book. PAUL

All Reviews for Chicken Tikka Masala

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Tikka Masala

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest