Reviews (1)        Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/01/2011   LOVE this recipe! The tomatillo chicken turns out amazing!     

Back to Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw All Reviews for Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6082_011811_chicken_tostada.jpg

Ingredients Ingredient Checklist 1 cup vegetable oil, for frying 6 to 12 small corn tortillas Tomatillo Chicken Cabbage-Pepper Slaw Refried Black Beans Sour cream, for serving Cilantro leaves, for serving Cherry tomatoes, quartered, for serving Grated queso fresco, for serving Grated Monterey Jack cheese, for serving Lime wedges, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 6082_011811_chicken_tostada.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

6082_011811_chicken_tostada.jpg

6082_011811_chicken_tostada.jpg

Ingredients

Ingredients

  • 1 cup vegetable oil, for frying 6 to 12 small corn tortillas Tomatillo Chicken Cabbage-Pepper Slaw Refried Black Beans Sour cream, for serving Cilantro leaves, for serving Cherry tomatoes, quartered, for serving Grated queso fresco, for serving Grated Monterey Jack cheese, for serving Lime wedges, for serving

Directions

Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side. Transfer to a paper towel-lined plate and set aside.

To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges.

Reviews (1)

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/01/2011   LOVE this recipe! The tomatillo chicken turns out amazing!   

Reviews (1)

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/01/2011   LOVE this recipe! The tomatillo chicken turns out amazing!  
    

    Martha Stewart Member

    Rating: Unrated 07/01/2011

LOVE this recipe! The tomatillo chicken turns out amazing!

Rating: Unrated

All Reviews for Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest