Back to Chicken Tortilla Soup All Reviews for Chicken Tortilla Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mexican-tortilla-soup-med107845.jpg
Ingredients Ingredient Checklist 3 teaspoons vegetable oil 2 garlic cloves, minced 1 tablespoon tomato paste 1 cup diced tomatoes with liquid (from a 15-ounce can) 4 teaspoons chili powder Chicken Soup Base (10 cups broth and 4 cups shredded chicken) Coarse salt and ground pepper 3 corn tortillas, cut into thin strips 1/2 avocado, thinly sliced 2 ounces cotija cheese, crumbled (1/3 cup) 1/4 cup fresh cilantro leaves 1 scallion, thinly sliced Lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mexican-tortilla-soup-med107845.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mexican-tortilla-soup-med107845.jpg
mexican-tortilla-soup-med107845.jpg
Ingredients
Ingredients
- 3 teaspoons vegetable oil 2 garlic cloves, minced 1 tablespoon tomato paste 1 cup diced tomatoes with liquid (from a 15-ounce can) 4 teaspoons chili powder Chicken Soup Base (10 cups broth and 4 cups shredded chicken) Coarse salt and ground pepper 3 corn tortillas, cut into thin strips 1/2 avocado, thinly sliced 2 ounces cotija cheese, crumbled (1/3 cup) 1/4 cup fresh cilantro leaves 1 scallion, thinly sliced Lime wedges, for serving
Directions
Preheat oven to 400 degrees. In a large pot, heat 1 teaspoon oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add tomato paste, diced tomatoes and liquid, and chili powder and cook until most of liquid is evaporated, 2 to 3 minutes. Add broth and bring to a boil; season with salt and pepper.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake until crisp and golden, 8 minutes, tossing halfway through.
Divide chicken, avocado, cheese, cilantro, and scallion among six bowls; top with broth and tortilla strips. Serve with lime wedges.
Reviews (4)
Add Rating & Review 102 Ratings 5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
Reviews (4)
Add Rating & Review 102 Ratings 5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
Add Rating & Review
102 Ratings 5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
102 Ratings 5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
102 Ratings 5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
5 star values: 30 4 star values: 40 3 star values: 16 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: 5 stars 01/08/2016 I've made this soup three times and it's always a hit! Only thing I do differently is purée the tomatoes a bit as my husband doesn't like tomato chunks. I also think it's more flavorful this way. Martha Stewart Member Rating: Unrated 02/08/2012 Made this soup last night. It's is FANTASTIC! Light and satisfying. I did use bought stock and chicken breasts to speed it up. This will be made frequently in our house. Martha Stewart Member Rating: Unrated 01/30/2012 I made this soup yesterday and I know it's good when my husband and nine year old repeatedly extolled its tastiness! I made the soup base from Lucinda Scala Quinn's Mad Hungry Chicken Broth Elixir and we did not add any cheese. It was delicious and will be a keeper! Martha Stewart Member Rating: 5 stars 01/20/2012 Amazingly simple!!! and so fresh and delicious! Instead of making my own chicken stock, I just used some canned broth I had on hand and had my husband cook up some frozen chicken breasts. Great QUICK weeknight meal. (This is the quickest Martha Stewart recipe I have made YET!!!)Martha Stewart Member
Rating: 5 stars 01/08/2016
I’ve made this soup three times and it’s always a hit! Only thing I do differently is purée the tomatoes a bit as my husband doesn’t like tomato chunks. I also think it’s more flavorful this way.
Rating: 5 stars
Rating: Unrated 02/08/2012
Made this soup last night. It’s is FANTASTIC! Light and satisfying. I did use bought stock and chicken breasts to speed it up. This will be made frequently in our house.
Rating: Unrated
Rating: Unrated 01/30/2012
I made this soup yesterday and I know it’s good when my husband and nine year old repeatedly extolled its tastiness! I made the soup base from Lucinda Scala Quinn’s Mad Hungry Chicken Broth Elixir and we did not add any cheese. It was delicious and will be a keeper!
Rating: 5 stars 01/20/2012
Amazingly simple!!! and so fresh and delicious! Instead of making my own chicken stock, I just used some canned broth I had on hand and had my husband cook up some frozen chicken breasts. Great QUICK weeknight meal. (This is the quickest Martha Stewart recipe I have made YET!!!)
All Reviews for Chicken Tortilla Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Tortilla Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
