Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 10/06/2018 This is a restaurant quality recipe. I happen to LOVE garlic so I added extra and also made more couscous so there wouldn't be a fight over it. Deeeeelish!
Back to Chicken with Artichokes All Reviews for Chicken with Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken with Artichokes Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Ingredients Ingredient Checklist Boneless, skinless chicken breast half (6 ounces) Coarse salt and ground pepper 1 tablespoon all-purpose flour 4 sun-dried tomatoes packed in oil, drained, and slivered 4 teaspoons olive oil 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved 2 scallions, green and white parts separated, thinly sliced 2 garlic cloves, thinly sliced 1/4 cup Israeli couscous (optional)
Cook’s Notes If you prefer, use fine-grain couscous, which will cook in less than five minutes.
Gallery Chicken with Artichokes
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Gallery
Chicken with Artichokes
Chicken with Artichokes
Chicken with Artichokes
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 1
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 1
1
Ingredients
Ingredients
- Boneless, skinless chicken breast half (6 ounces) Coarse salt and ground pepper 1 tablespoon all-purpose flour 4 sun-dried tomatoes packed in oil, drained, and slivered 4 teaspoons olive oil 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved 2 scallions, green and white parts separated, thinly sliced 2 garlic cloves, thinly sliced 1/4 cup Israeli couscous (optional)
Directions
Place chicken between 2 sheets of plastic wrap or waxed paper. With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness. To soften noise, place chicken in plastic on a folded kitchen towel when pounding.
In a medium skillet, heat 3 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper. Coat chicken in flour, shaking off excess. Saute until golden brown and cooked through, 1 1/2 to 2 minutes per side. Remove.
To pan, add garlic, white part of the scallions, and 1/2 cup water; bring to a boil, scraping up browned bits. Add artichokes, sun-dried tomatoes, and remaining teaspoon oil; season with salt and pepper. Cook until artichokes are heated through and sauce has reduced slightly, about 1 minute. Spoon mixture over chicken.
To make couscous, if desired: Bring a small pot of salted water to boil; add couscous. Boil until couscous is tender but still pleasantly chewy, about 10 minutes. Drain, toss with scallion greens, and serve alongside chicken.
Cook’s Notes If you prefer, use fine-grain couscous, which will cook in less than five minutes.
Cook’s Notes
If you prefer, use fine-grain couscous, which will cook in less than five minutes.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 10/06/2018 This is a restaurant quality recipe. I happen to LOVE garlic so I added extra and also made more couscous so there wouldn't be a fight over it. Deeeeelish!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 10/06/2018 This is a restaurant quality recipe. I happen to LOVE garlic so I added extra and also made more couscous so there wouldn't be a fight over it. Deeeeelish!Martha Stewart Member
Rating: 4 stars 10/06/2018
This is a restaurant quality recipe. I happen to LOVE garlic so I added extra and also made more couscous so there wouldn’t be a fight over it. Deeeeelish!
Rating: 4 stars
All Reviews for Chicken with Artichokes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken with Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
