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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons dried oregano 2 tablespoons dried purple basil 2 tablespoons thyme 1 tablespoon dried sage Pinch of lavender Coarse sea salt Freshly ground black pepper 1 (3 to 4-pound) roasting chicken

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons dried oregano 2 tablespoons dried purple basil 2 tablespoons thyme 1 tablespoon dried sage Pinch of lavender Coarse sea salt Freshly ground black pepper 1 (3 to 4-pound) roasting chicken

Directions

Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat.

Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees. When inserted into the thickest part of the thigh, about 2 hours.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chicken with Herbal Dry Rub

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Herbal Dry Rub

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest