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Gallery Chicken with Poblano Cream Sauce Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse salt and ground pepper 4 boneless, skinless chicken breasts

Gallery Chicken with Poblano Cream Sauce

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Chicken with Poblano Cream Sauce

Chicken with Poblano Cream Sauce

Chicken with Poblano Cream Sauce

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse salt and ground pepper 4 boneless, skinless chicken breasts

Directions

Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; remove seeds and ribs. Chop coarsely.

Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes. Add chile and cream.

Puree in blender; add water if too thick. Season with salt and pepper.

Season chicken breasts with salt and pepper. Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook chicken until golden and juices run clear, 4 to 5 minutes per side. Serve with sauce.

Reviews (6)

 Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        29    3 star values:        31    2 star values:        23    1 star values:        6

Reviews (6)

Add Rating & Review     108 Ratings   5 star values:        19    4 star values:        29    3 star values:        31    2 star values:        23    1 star values:        6

Add Rating & Review

108 Ratings 5 star values: 19 4 star values: 29 3 star values: 31 2 star values: 23 1 star values: 6

108 Ratings 5 star values: 19 4 star values: 29 3 star values: 31 2 star values: 23 1 star values: 6

108 Ratings 5 star values: 19 4 star values: 29 3 star values: 31 2 star values: 23 1 star values: 6

  • 5 star values: 19 4 star values: 29 3 star values: 31 2 star values: 23 1 star values: 6

    Martha Stewart Member     Rating: Unrated       03/07/2011   I looked everywhere for pablano chilies. I Googled pablano chilies and found that grocery stores label them as pasillo chilies. I purchased a couple and plan to prepare this recipe tonight.  

Martha Stewart Member     Rating: Unrated       02/04/2011   Made this for dinner today. And it was delicious. My husband loved it, I will defentley be making this agian. I did take the cilantro advise and it was great. Thank you.  

Martha Stewart Member     Rating: Unrated       04/22/2010   Just made this tonight for 2 - seemed like just enough sauce for 2 breasts. You might consider doubling for 4 portions. I also used chopped fresh cilantro in place of scallions in the rice to reinforce the Mexican theme. Overall very delicate flavor, not at all spicy, but entirely delicious!  

Martha Stewart Member     Rating: Unrated       03/06/2010   Unfortunately, could not find a poblano pepper anywhere in my neighborhood :( I was so excited about making this dish, and decieded to replace the poblano with a green bell pepper, and mixed in a bit of a hot green one 4 some heat... And it was AMAZING!!! Cant wait till I can make it with the poblano ;)  

Martha Stewart Member     Rating: Unrated       08/24/2009   Is that really chicken!? The photos looks like salmon. Either sound delish!  

Martha Stewart Member     Rating: Unrated       02/24/2009   This is one of our all time Everyday Food favorites. It is so quick and easy, but really unique and delicious.

    Martha Stewart Member

    Rating: Unrated 03/07/2011

I looked everywhere for pablano chilies. I Googled pablano chilies and found that grocery stores label them as pasillo chilies. I purchased a couple and plan to prepare this recipe tonight.

Rating: Unrated

Rating: Unrated 02/04/2011

Made this for dinner today. And it was delicious. My husband loved it, I will defentley be making this agian. I did take the cilantro advise and it was great. Thank you.

Rating: Unrated 04/22/2010

Just made this tonight for 2 - seemed like just enough sauce for 2 breasts. You might consider doubling for 4 portions. I also used chopped fresh cilantro in place of scallions in the rice to reinforce the Mexican theme. Overall very delicate flavor, not at all spicy, but entirely delicious!

Rating: Unrated 03/06/2010

Unfortunately, could not find a poblano pepper anywhere in my neighborhood :( I was so excited about making this dish, and decieded to replace the poblano with a green bell pepper, and mixed in a bit of a hot green one 4 some heat… And it was AMAZING!!! Cant wait till I can make it with the poblano ;)

Rating: Unrated 08/24/2009

Is that really chicken!? The photos looks like salmon. Either sound delish!

Rating: Unrated 02/24/2009

This is one of our all time Everyday Food favorites. It is so quick and easy, but really unique and delicious.

All Reviews for Chicken with Poblano Cream Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Poblano Cream Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest