Back to Chicken with Prosciutto and Sage All Reviews for Chicken with Prosciutto and Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken with Prosciutto and Sage Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced-sodium canned chicken broth 1 tablespoon cold butter
Gallery Chicken with Prosciutto and Sage
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Chicken with Prosciutto and Sage
Chicken with Prosciutto and Sage
Chicken with Prosciutto and Sage
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced-sodium canned chicken broth 1 tablespoon cold butter
Directions
In a shallow bowl, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Lay 1 sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess.
In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden brown and cooked through, 3 to 4 minutes per side. Remove cutlets, and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets.
Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce onto plates; top with cutlets. Serve immediately.
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
Add Rating & Review
56 Ratings 5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
56 Ratings 5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
56 Ratings 5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
5 star values: 16 4 star values: 16 3 star values: 16 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 06/13/2014 I love this recipe! I add garlic to the sauce, and also use basil leaves instead of sage! Martha Stewart Member Rating: Unrated 03/08/2011 I love Martha... yet another completely easy and delicious recipe. Followed it to a "T". YUMMY!! Martha Stewart Member Rating: Unrated 05/20/2008 BY FAR, our favorite recipie!!!! The kids aren't fond of "the leaf" on their meat, but it's easily removed. Try it. You'll LOVE it.Martha Stewart Member
Rating: Unrated 06/13/2014
I love this recipe! I add garlic to the sauce, and also use basil leaves instead of sage!
Rating: Unrated
Rating: Unrated 03/08/2011
I love Martha… yet another completely easy and delicious recipe. Followed it to a “T”. YUMMY!!
Rating: Unrated 05/20/2008
BY FAR, our favorite recipie!!!! The kids aren’t fond of “the leaf” on their meat, but it’s easily removed. Try it. You’ll LOVE it.
All Reviews for Chicken with Prosciutto and Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken with Prosciutto and Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
