Reviews (1) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/11/2013 This is great! A new favorite I think. If you like adobo, this will please you. The vinegar mellows and all the seed/spices cooked to good texture (even the whole pepper corns) I used pesto from the freezer (no fresh basil to sub for the 'curry leaf').
Back to Chicken with Vindaloo Spices All Reviews for Chicken with Vindaloo Spices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6044_111210_chicken_vindaloo.jpg
Ingredients Ingredient Checklist 1/4 cup olive or canola oil 1/2 teaspoon brown mustard seeds 1/4 teaspoon fenugreek seeds 1 teaspoon whole black peppercorns 15 to 20 fresh curry leaves or 10 fresh basil leaves, torn 8 bone-in, skin-on chicken thighs 6 cloves garlic, chopped 1 cup apple cider or white-wine vinegar 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 1/2 to 1 teaspoon cayenne pepper 1 tablespoon bright red paprika
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6044_111210_chicken_vindaloo.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6044_111210_chicken_vindaloo.jpg
6044_111210_chicken_vindaloo.jpg
Ingredients
Ingredients
- 1/4 cup olive or canola oil 1/2 teaspoon brown mustard seeds 1/4 teaspoon fenugreek seeds 1 teaspoon whole black peppercorns 15 to 20 fresh curry leaves or 10 fresh basil leaves, torn 8 bone-in, skin-on chicken thighs 6 cloves garlic, chopped 1 cup apple cider or white-wine vinegar 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 1/2 to 1 teaspoon cayenne pepper 1 tablespoon bright red paprika
Directions
Heat oil over medium-high heat in a large Dutch oven or high-sided skillet. Add mustard seeds. When mustard seeds begin to pop, add fenugreek and peppercorns; cook, stirring, about 30 seconds.
Add curry leaves, chicken, garlic, vinegar, salt, cumin, coriander, cayenne pepper, and paprika; stir to combine and bring to a boil. Cover and reduce heat to low, simmer for 20 minutes.
Uncover and increase heat to high; cook, stirring and turning, until liquid evaporates and chicken browns on all sides.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/11/2013 This is great! A new favorite I think. If you like adobo, this will please you. The vinegar mellows and all the seed/spices cooked to good texture (even the whole pepper corns) I used pesto from the freezer (no fresh basil to sub for the 'curry leaf').
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/11/2013 This is great! A new favorite I think. If you like adobo, this will please you. The vinegar mellows and all the seed/spices cooked to good texture (even the whole pepper corns) I used pesto from the freezer (no fresh basil to sub for the 'curry leaf').Martha Stewart Member
Rating: 5 stars 03/11/2013
This is great! A new favorite I think. If you like adobo, this will please you. The vinegar mellows and all the seed/spices cooked to good texture (even the whole pepper corns) I used pesto from the freezer (no fresh basil to sub for the ‘curry leaf’).
Rating: 5 stars
All Reviews for Chicken with Vindaloo Spices
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken with Vindaloo Spices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
