Reviews Add Rating & Review 48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
Back to Chicken with White Beans and Rosemary All Reviews for Chicken with White Beans and Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken with White Beans and Rosemary Credit: Johnny Miller Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (31/2 to 4 pounds), cut into 10 pieces Salt and pepper 1 large yellow onion, thinly sliced 1 can (6 ounces) tomato paste 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 sprig rosemary
Cook’s Notes Buying a whole chicken and cutting it up yourself is a great way to shave a little off your grocery bill. See our step-by-step instructions.
Gallery Chicken with White Beans and Rosemary Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Chicken with White Beans and Rosemary Credit: Johnny Miller
Chicken with White Beans and Rosemary
Credit: Johnny Miller
Chicken with White Beans and Rosemary
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (31/2 to 4 pounds), cut into 10 pieces Salt and pepper 1 large yellow onion, thinly sliced 1 can (6 ounces) tomato paste 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 sprig rosemary
Directions
Preheat oven to 375 degrees. Pat chicken dry with paper towels and season with salt and pepper. In a large heavy pot, place chicken skin side down and cook over medium until pieces release easily from pot and are browned, about 10 minutes. Flip and cook until browned, 5 minutes. Transfer to a plate.
Add onion to pot and cook until softened, about 3 minutes. Add tomato paste and cook, stirring, until fragrant and dark red, about 4 minutes. Stir in 2 cups water, beans, and rosemary; season with salt and pepper. Bring to a rapid simmer. Return chicken to pot, skin side up. Transfer to oven and bake until chicken is cooked through and liquid is slightly reduced, about 20 minutes.
Cook’s Notes Buying a whole chicken and cutting it up yourself is a great way to shave a little off your grocery bill. See our step-by-step instructions.
Cook’s Notes
Buying a whole chicken and cutting it up yourself is a great way to shave a little off your grocery bill. See our step-by-step instructions.
Reviews
Add Rating & Review 48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
Add Rating & Review
48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
48 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 5 1 star values: 1
All Reviews for Chicken with White Beans and Rosemary
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken with White Beans and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
