Back to Chicken with White Wine and Herb Sauce All Reviews for Chicken with White Wine and Herb Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chicken with White Wine and Herb Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 whole (3- to 4-pound) chicken, cut into 8 pieces Coarse salt and freshly ground pepper 3 tablespoons finely chopped shallots 2 tablespoons very finely chopped garlic 1/2 cup dry white wine 1 1/2 cups homemade or store-bought low-sodium chicken stock or broth 2 tablespoons chopped fresh chives 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh basil 1 tablespoon unsalted butter

Gallery Chicken with White Wine and Herb Sauce

Recipe Summary Servings: 4

Chicken with White Wine and Herb Sauce

Chicken with White Wine and Herb Sauce

Chicken with White Wine and Herb Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 1 whole (3- to 4-pound) chicken, cut into 8 pieces Coarse salt and freshly ground pepper 3 tablespoons finely chopped shallots 2 tablespoons very finely chopped garlic 1/2 cup dry white wine 1 1/2 cups homemade or store-bought low-sodium chicken stock or broth 2 tablespoons chopped fresh chives 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh basil 1 tablespoon unsalted butter

Directions

Preheat oven to 400 degrees.

Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.

Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.

Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately.

Reviews (9)

 Add Rating & Review     46 Ratings   5 star values:        7    4 star values:        18    3 star values:        17    2 star values:        2    1 star values:        2

Reviews (9)

Add Rating & Review     46 Ratings   5 star values:        7    4 star values:        18    3 star values:        17    2 star values:        2    1 star values:        2

Add Rating & Review

46 Ratings 5 star values: 7 4 star values: 18 3 star values: 17 2 star values: 2 1 star values: 2

46 Ratings 5 star values: 7 4 star values: 18 3 star values: 17 2 star values: 2 1 star values: 2

46 Ratings 5 star values: 7 4 star values: 18 3 star values: 17 2 star values: 2 1 star values: 2

  • 5 star values: 7 4 star values: 18 3 star values: 17 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/02/2008   pretty tasty. the kids even liked it and you know how hard it is to please kids sometimes. :)  

Martha Stewart Member     Rating: Unrated       09/01/2008   CANT GO WRONG WITH THIS, IT IS SO GOOD AND A KEEPER  

Martha Stewart Member     Rating: Unrated       05/12/2008   So Yummy!  

Martha Stewart Member     Rating: Unrated       05/09/2008   My husband loved it  

Martha Stewart Member     Rating: Unrated       05/05/2008   I had all these herbs in my AeroGarden. It was very easy, moist, and delicious. This is the perfect recipe for picky eaters who do not like things heavily spiced or greasy.  

Martha Stewart Member     Rating: Unrated       05/03/2008   It looks like another great Martha Stewart recipe. I can't wait to try it!  

Martha Stewart Member     Rating: Unrated       04/30/2008   Love a dish that is easy to make. The sauce looks absolutely wonderful. Cannot wait to try!  

Martha Stewart Member     Rating: Unrated       04/29/2008   I'm going to try this. It looks easy but delicious. Nan

    Martha Stewart Member

    Rating: Unrated 09/02/2008

pretty tasty. the kids even liked it and you know how hard it is to please kids sometimes. :)

Rating: Unrated

Rating: Unrated 09/01/2008

CANT GO WRONG WITH THIS, IT IS SO GOOD AND A KEEPER

Rating: Unrated 05/12/2008

So Yummy!

Rating: Unrated 05/09/2008

My husband loved it

Rating: Unrated 05/05/2008

I had all these herbs in my AeroGarden. It was very easy, moist, and delicious. This is the perfect recipe for picky eaters who do not like things heavily spiced or greasy.

Rating: Unrated 05/03/2008

It looks like another great Martha Stewart recipe. I can’t wait to try it!

Rating: Unrated 04/30/2008

Love a dish that is easy to make. The sauce looks absolutely wonderful. Cannot wait to try!

Rating: Unrated 04/29/2008

I’m going to try this. It looks easy but delicious. Nan

All Reviews for Chicken with White Wine and Herb Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with White Wine and Herb Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest