Reviews (1) Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 12/14/2009 Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!
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Gallery Chickpeas and Tomatoes Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 large onion, halved and thinly sliced 2 cloves garlic, chopped Coarse salt and ground pepper 1 can (15 1/2 ounces) chickpeas 1 can (14 1/2 ounces) diced tomatoes, with juice 1/4 cup fresh mint, thinly sliced
Gallery Chickpeas and Tomatoes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Chickpeas and Tomatoes
Chickpeas and Tomatoes
Chickpeas and Tomatoes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 large onion, halved and thinly sliced 2 cloves garlic, chopped Coarse salt and ground pepper 1 can (15 1/2 ounces) chickpeas 1 can (14 1/2 ounces) diced tomatoes, with juice 1/4 cup fresh mint, thinly sliced
Directions
Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 halved and thinly sliced large onion and 2 chopped garlic cloves; season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
Add 1 can chickpeas (15 1/2 ounces), drained and rinsed, and 1 can (14 1/2 ounces) diced tomatoes with juice. Simmer until thickened but still saucy, 6 to 8 minutes; remove from heat. Season with salt and pepper; stir in 1/4 cup thinly sliced fresh mint.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 12/14/2009 Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
Add Rating & Review
27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
27 Ratings 5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
5 star values: 4 4 star values: 2 3 star values: 12 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 12/14/2009 Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!Martha Stewart Member
Rating: Unrated 12/14/2009
Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!
Rating: Unrated
All Reviews for Chickpeas and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chickpeas and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
