Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       06/24/2013   This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second. I had a hard time keeping the garlic from burning over high heat so the second time I added them after cooking the chickpeas. Overall it was extremely easy, quick and budget-friendly.     

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Gallery Chickpeas, Olives, and Tomatoes on Toast Recipe Summary Servings: 4

Ingredients Ingredient Checklist Olive oil 2 garlic cloves, thinly sliced 1 can chickpeas, drained Red-pepper flakes 1 small can diced tomatoes 1/2 cup halved pitted green olives Salt Slices rustic bread, toasted Oil-packed tuna or sardines (optional)

Gallery Chickpeas, Olives, and Tomatoes on Toast

Recipe Summary Servings: 4

Chickpeas, Olives, and Tomatoes on Toast     

Chickpeas, Olives, and Tomatoes on Toast

Chickpeas, Olives, and Tomatoes on Toast

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Olive oil 2 garlic cloves, thinly sliced 1 can chickpeas, drained Red-pepper flakes 1 small can diced tomatoes 1/2 cup halved pitted green olives Salt Slices rustic bread, toasted Oil-packed tuna or sardines (optional)

Directions

Heat a skillet over high, then coat with olive oil. Add garlic and cook until fragrant. Add chickpeas and a pinch of red-pepper flakes; cook until chickpeas begin to brown and pop, about 3 minutes. Stir in diced tomatoes and their liquid, 1/4 cup water, and olives and simmer 1 minute; season with salt. Brush bread slices with oil and season. Spoon chickpea mixture on bread and drizzle with oil. You can top this off with tuna or sardines for an extra hit of protein.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       06/24/2013   This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second. I had a hard time keeping the garlic from burning over high heat so the second time I added them after cooking the chickpeas. Overall it was extremely easy, quick and budget-friendly.   

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        1       

Add Rating & Review

10 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/24/2013   This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second. I had a hard time keeping the garlic from burning over high heat so the second time I added them after cooking the chickpeas. Overall it was extremely easy, quick and budget-friendly.  
    

    Martha Stewart Member

    Rating: Unrated 06/24/2013

This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second. I had a hard time keeping the garlic from burning over high heat so the second time I added them after cooking the chickpeas. Overall it was extremely easy, quick and budget-friendly.

Rating: Unrated

All Reviews for Chickpeas, Olives, and Tomatoes on Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chickpeas, Olives, and Tomatoes on Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest