Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 02/18/2013 Very yummy, but too salty. I recommend decreasing the salt by at least half.
Back to Chicory Salad with Meyer Lemon Dressing All Reviews for Chicory Salad with Meyer Lemon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicory Salad with Meyer Lemon Dressing Credit: Chris Court Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 1/4 cup sour cream 2 tablespoons fresh Meyer lemon or regular lemon juice 1 tablespoon red-wine vinegar 1 tablespoon caraway seeds, toasted and coarsely ground 1 1/2 teaspoons coarse salt 3 tablespoons safflower oil 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio) 1/2 cup hazelnuts, toasted and chopped
Gallery Chicory Salad with Meyer Lemon Dressing Credit: Chris Court
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Chicory Salad with Meyer Lemon Dressing Credit: Chris Court
Chicory Salad with Meyer Lemon Dressing
Credit: Chris Court
Chicory Salad with Meyer Lemon Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup sour cream 2 tablespoons fresh Meyer lemon or regular lemon juice 1 tablespoon red-wine vinegar 1 tablespoon caraway seeds, toasted and coarsely ground 1 1/2 teaspoons coarse salt 3 tablespoons safflower oil 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio) 1/2 cup hazelnuts, toasted and chopped
Directions
Whisk together sour cream, lemon juice, vinegar, caraway seeds, and salt until combined. Gradually whisk in oil.
Place chicories in a large bowl, and toss with vinaigrette until evenly coated. Add nuts, and toss to combine. Vinaigrette can be refrigerated 1 day; let stand at room temperature 30 minutes before dressing salad.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 02/18/2013 Very yummy, but too salty. I recommend decreasing the salt by at least half.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 02/18/2013 Very yummy, but too salty. I recommend decreasing the salt by at least half.
Martha Stewart Member
Rating: Unrated 02/18/2013
Very yummy, but too salty. I recommend decreasing the salt by at least half.
Rating: Unrated
All Reviews for Chicory Salad with Meyer Lemon Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicory Salad with Meyer Lemon Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
