Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

01/25/2019

                wonderful layers of chile flavor with a hint of mellow sweetness from the raisins (that could only come from a sugar embedded in a fruit - not something to sub easily) plus the addition of their texture, and then the tang from the vinegar and ... tomato-free which I really appreciated in a chile sauce. Definitely a keeper!!

Back to Chile-Raisin Enchilada Sauce

All Reviews for Chile-Raisin Enchilada Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chile-Raisin Enchilada Sauce

Recipe Summary

Yield: Makes 2 1/2 cups

Ingredients

Ingredient Checklist

6 ancho chiles

1 cup diced white onion

2 garlic cloves

1 cup water

Coarse salt and ground pepper

1 tablespoon vegetable oil

1/4 cup minced golden raisins

1 cup low-sodium chicken broth

1 teaspoon white vinegar

Pinch of sugar

Gallery

Chile-Raisin Enchilada Sauce

Recipe Summary

Yield: Makes 2 1/2 cups

Chile-Raisin Enchilada Sauce

Chile-Raisin Enchilada Sauce

Chile-Raisin Enchilada Sauce

Recipe Summary

Yield: Makes 2 1/2 cups

Recipe Summary

Yield: Makes 2 1/2 cups

Yield: Makes 2 1/2 cups

Makes 2 1/2 cups

Ingredients

Ingredients

  • 6 ancho chiles
  • 1 cup diced white onion
  • 2 garlic cloves
  • 1 cup water
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup minced golden raisins
  • 1 cup low-sodium chicken broth
  • 1 teaspoon white vinegar
  • Pinch of sugar

Directions

In a medium bowl, cover chiles with boiling water. Let stand until softened, 15 minutes. Drain, stem, and seed chiles, then transfer to a blender with onion, garlic, and water. Puree until smooth. Season with salt and pepper. Pour through a fine-mesh sieve and discard solids. In a medium pot, heat oil over high until shimmering. Add chile mixture, raisins, and broth and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in vinegar and sugar. Season to taste with salt and pepper.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

01/25/2019

                wonderful layers of chile flavor with a hint of mellow sweetness from the raisins (that could only come from a sugar embedded in a fruit - not something to sub easily) plus the addition of their texture, and then the tang from the vinegar and ... tomato-free which I really appreciated in a chile sauce. Definitely a keeper!!

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0

11 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 3
  • 3 star values:
  • 5
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

01/25/2019

                wonderful layers of chile flavor with a hint of mellow sweetness from the raisins (that could only come from a sugar embedded in a fruit - not something to sub easily) plus the addition of their texture, and then the tang from the vinegar and ... tomato-free which I really appreciated in a chile sauce. Definitely a keeper!!

Martha Stewart Member

Rating: 5 stars

01/25/2019

                wonderful layers of chile flavor with a hint of mellow sweetness from the raisins (that could only come from a sugar embedded in a fruit - not something to sub easily) plus the addition of their texture, and then the tang from the vinegar and ... tomato-free which I really appreciated in a chile sauce. Definitely a keeper!!

Rating: 5 stars

All Reviews for Chile-Raisin Enchilada Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chile-Raisin Enchilada Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest