Reviews (2)
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4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/09/2011
We love this recipe and marinade! We usually don't need to add any salsa, just the marinated steak, onions, and sour cream are great!
Martha Stewart Member
Rating: 5 stars
07/27/2011
This was excellent! I bought a little bit cheaper steak, so I marinated it overnight instead of an hour. It was super tender and delicious! The tomatillos salsa was also a nice touch. A little bitter, sour and spicy -- we loved it. I added a homemade chilpotle-lime sour cream as the magazine version of the recipe suggested. I would make this again, only this time I'd use way more chipotle chile pepper powder; we like spicy!
Back to Chile-Spiced Steak and Grilled Onion Tacos
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Gallery
Chile-Spiced Steak and Grilled Onion Tacos
Credit:
Petrina Tinslay
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 12 tacos
Ingredients
Ingredient Checklist
1 tablespoon vegetable oil, plus more for grill
2 tablespoons chile powder, such as ancho, pasilla, or chipotle
2 tablespoons light-brown sugar
2 tablespoons soy sauce
2 tablespoons fresh lime juice, plus wedges for serving
1 1/2 pounds flank steak
Coarse salt and ground pepper
1 large red onion, cut into 1/4-inch rounds
12 corn tortillas, warmed or lightly toasted
Easy Tomatillo Salsa, for serving
Cook's Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Gallery
Chile-Spiced Steak and Grilled Onion Tacos
Credit:
Petrina Tinslay
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 12 tacos
Gallery
Chile-Spiced Steak and Grilled Onion Tacos
Credit:
Petrina Tinslay
Chile-Spiced Steak and Grilled Onion Tacos
Credit:
Petrina Tinslay
Chile-Spiced Steak and Grilled Onion Tacos
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 12 tacos
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 12 tacos
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Yield: Makes 12 tacos
Makes 12 tacos
Ingredients
Ingredients
- 1 tablespoon vegetable oil, plus more for grill
- 2 tablespoons chile powder, such as ancho, pasilla, or chipotle
- 2 tablespoons light-brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice, plus wedges for serving
- 1 1/2 pounds flank steak
- Coarse salt and ground pepper
- 1 large red onion, cut into 1/4-inch rounds
- 12 corn tortillas, warmed or lightly toasted
- Easy Tomatillo Salsa, for serving
Directions
In a small bowl, whisk together oil, chile powder, brown sugar, soy sauce, and lime juice. Place steak in a 9-by-13-inch baking dish and cover with marinade. Turn once to coat steak, then cover dish tightly in plastic wrap and refrigerate 1 hour.
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, letting excess drip off; reserve marinade. Season steak with salt and pepper. Grill onion and steak, flipping occasionally, until onion is lightly charred and steak is medium-rare, about 10 minutes. Brush onion and steak with reserved marinade and cook 1 minute more, flipping once. Place onion on a serving plate. Transfer steak to a cutting board, loosely tent with foil, and let rest 10 minutes before thinly slicing against the grain. Serve steak and onion with tortillas, salsa, and lime wedges.
Cook's Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Cook’s Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/09/2011
We love this recipe and marinade! We usually don't need to add any salsa, just the marinated steak, onions, and sour cream are great!
Martha Stewart Member
Rating: 5 stars
07/27/2011
This was excellent! I bought a little bit cheaper steak, so I marinated it overnight instead of an hour. It was super tender and delicious! The tomatillos salsa was also a nice touch. A little bitter, sour and spicy -- we loved it. I added a homemade chilpotle-lime sour cream as the magazine version of the recipe suggested. I would make this again, only this time I'd use way more chipotle chile pepper powder; we like spicy!
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
3
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
11/09/2011
We love this recipe and marinade! We usually don't need to add any salsa, just the marinated steak, onions, and sour cream are great!
Martha Stewart Member
Rating: 5 stars
07/27/2011
This was excellent! I bought a little bit cheaper steak, so I marinated it overnight instead of an hour. It was super tender and delicious! The tomatillos salsa was also a nice touch. A little bitter, sour and spicy -- we loved it. I added a homemade chilpotle-lime sour cream as the magazine version of the recipe suggested. I would make this again, only this time I'd use way more chipotle chile pepper powder; we like spicy!
Martha Stewart Member
Rating: 5 stars
11/09/2011
We love this recipe and marinade! We usually don't need to add any salsa, just the marinated steak, onions, and sour cream are great!
Rating: 5 stars
Rating: 5 stars
07/27/2011
This was excellent! I bought a little bit cheaper steak, so I marinated it overnight instead of an hour. It was super tender and delicious! The tomatillos salsa was also a nice touch. A little bitter, sour and spicy -- we loved it. I added a homemade chilpotle-lime sour cream as the magazine version of the recipe suggested. I would make this again, only this time I'd use way more chipotle chile pepper powder; we like spicy!
All Reviews for Chile-Spiced Steak and Grilled Onion Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chile-Spiced Steak and Grilled Onion Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
