Reviews (1)        Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        4    3 star values:        6    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       08/13/2013   Fantastic late summer/fall recipe, making good use of abundant corn, butternut squash or pumpkin. This stew/soup comes off light while being a good one dish meal. I have made it several times exactly as written. Family and friends enjoy this dish.     

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Gallery Chilean Chicken Stew Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 chicken (3 to 4 pounds), cut into 10 pieces (or 10 drumsticks), trimmed of fat, some skin left on 1 medium onion, sliced Coarse salt and freshly ground white pepper 4 medium russet potatoes (1 1/2 pounds), peeled and quartered 3/4 cup rice 1 (1 pound) piece pumpkin, peeled and cut into large chunks 4 ears yellow corn, shucked and cut crosswise into 3 pieces 1/2 pound (2 cups) green beans, trimmed and halved 2 tablespoons coarsely chopped fresh cilantro

Cook’s Notes This stew is even better if made in advance. Store in an airtight container in the refrigerator for up to 3 days.

Gallery Chilean Chicken Stew

Recipe Summary Servings: 6

Chilean Chicken Stew     

Chilean Chicken Stew

Chilean Chicken Stew

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 chicken (3 to 4 pounds), cut into 10 pieces (or 10 drumsticks), trimmed of fat, some skin left on 1 medium onion, sliced Coarse salt and freshly ground white pepper 4 medium russet potatoes (1 1/2 pounds), peeled and quartered 3/4 cup rice 1 (1 pound) piece pumpkin, peeled and cut into large chunks 4 ears yellow corn, shucked and cut crosswise into 3 pieces 1/2 pound (2 cups) green beans, trimmed and halved 2 tablespoons coarsely chopped fresh cilantro

Directions

In a Dutch oven, combine chicken and onion. Add enough water to cover. Season with salt and pepper. Cover, and bring to a boil. Reduce to a simmer, and cook, skimming as necessary, for 30 minutes.

Add potatoes, rice, pumpkin, and corn, and additional water to cover, if necessary. Stir well to combine. Cover, and simmer until chicken, rice, and vegetables are almost tender, 10 to 15 minutes.

Stir in beans, and simmer until tender, 7 to 10 minutes more. Stir in cilantro. Taste and adjust for seasoning.

Cook’s Notes This stew is even better if made in advance. Store in an airtight container in the refrigerator for up to 3 days.

Cook’s Notes

This stew is even better if made in advance. Store in an airtight container in the refrigerator for up to 3 days.

Reviews (1)

 Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        4    3 star values:        6    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       08/13/2013   Fantastic late summer/fall recipe, making good use of abundant corn, butternut squash or pumpkin. This stew/soup comes off light while being a good one dish meal. I have made it several times exactly as written. Family and friends enjoy this dish.   

Reviews (1)

Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        4    3 star values:        6    2 star values:        3    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0

  • 5 star values: 4 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/13/2013   Fantastic late summer/fall recipe, making good use of abundant corn, butternut squash or pumpkin. This stew/soup comes off light while being a good one dish meal. I have made it several times exactly as written. Family and friends enjoy this dish.  
    

    Martha Stewart Member

    Rating: 5 stars 08/13/2013

Fantastic late summer/fall recipe, making good use of abundant corn, butternut squash or pumpkin. This stew/soup comes off light while being a good one dish meal. I have made it several times exactly as written. Family and friends enjoy this dish.

Rating: 5 stars

All Reviews for Chilean Chicken Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chilean Chicken Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest