Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 6 one-pot-chili-braised-brisket-003d-med108875.jpg
Ingredients Ingredient Checklist 5 teaspoons chili powder 3/4 teaspoon fennel seed Coarse salt and pepper 3 1/2 pounds beef brisket 4 teaspoons olive oil 1 large onion, cut into 1/2-inch wedges (root end left intact) 4 cloves garlic, minced 2 tablespoons tomato paste 12 ounces pale lager, such as pilsner 1 pound small potatoes 3 large carrots, cut into 2 1/2-inch pieces 1 to 2 tablespoons cider vinegar 1/4 cup chopped fresh cilantro leaves, plus more for serving
Cook’s Notes Brisket is a large, flat cut from the front end of the steer. You’ll see two types at the supermarket. The so-called first cut, at left, is thinner and leaner than the thicker, marbled point, or second cut. Both will work here.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 6 one-pot-chili-braised-brisket-003d-med108875.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 4 hrs 30 mins
Servings: 6
prep: 30 mins
total: 4 hrs 30 mins
prep:
30 mins
total:
4 hrs 30 mins
Servings: 6
6
one-pot-chili-braised-brisket-003d-med108875.jpg
one-pot-chili-braised-brisket-003d-med108875.jpg
Ingredients
Ingredients
- 5 teaspoons chili powder 3/4 teaspoon fennel seed Coarse salt and pepper 3 1/2 pounds beef brisket 4 teaspoons olive oil 1 large onion, cut into 1/2-inch wedges (root end left intact) 4 cloves garlic, minced 2 tablespoons tomato paste 12 ounces pale lager, such as pilsner 1 pound small potatoes 3 large carrots, cut into 2 1/2-inch pieces 1 to 2 tablespoons cider vinegar 1/4 cup chopped fresh cilantro leaves, plus more for serving
Directions
Preheat oven to 350 degrees. Combine chili powder, fennel seed, 1 teaspoon salt, and 3/4 teaspoon pepper and rub all over brisket. In a large heavy ovenproof pot, heat oil over medium-high. Cook brisket until browned on all sides, about 8 minutes total. Transfer to a plate.
Add onion to pot and saute 5 minutes. Stir in garlic and tomato paste and saute 1 minute. Add beer and 2 cups water, scraping up browned bits with a wooden spoon. Bring to a boil; return brisket to pot, cover, and transfer to oven. Braise until brisket is almost tender, about 3 hours. Tilt pot and spoon off fat from liquid. Add potatoes, carrots, and 1 cup water; braise until meat is very tender, 50 minutes more. Transfer brisket to a cutting board and let rest 10 minutes, then slice. Stir vinegar and cilantro into vegetables; serve with meat, sprinkled with more cilantro.
Cook’s Notes Brisket is a large, flat cut from the front end of the steer. You’ll see two types at the supermarket. The so-called first cut, at left, is thinner and leaner than the thicker, marbled point, or second cut. Both will work here.
Cook’s Notes
Brisket is a large, flat cut from the front end of the steer. You’ll see two types at the supermarket. The so-called first cut, at left, is thinner and leaner than the thicker, marbled point, or second cut. Both will work here.
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 1 1 star values: 0
All Reviews for Chili-Braised Brisket
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Braised Brisket
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
