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Gallery Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds boneless country-style pork ribs, patted dry Coarse salt and ground pepper 3 teaspoons extra-virgin olive oil 1 3/4 cups low-sodium chicken broth 3 tablespoons all-purpose flour Chili powder 2 sweet potatoes (1 pound), peeled and cut into 1-inch pieces 1/2 cup sour cream 2 teaspoons sugar 3 garlic cloves, thinly sliced 1 pound green beans, trimmed
Gallery Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Gallery
Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 4
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds boneless country-style pork ribs, patted dry Coarse salt and ground pepper 3 teaspoons extra-virgin olive oil 1 3/4 cups low-sodium chicken broth 3 tablespoons all-purpose flour Chili powder 2 sweet potatoes (1 pound), peeled and cut into 1-inch pieces 1/2 cup sour cream 2 teaspoons sugar 3 garlic cloves, thinly sliced 1 pound green beans, trimmed
Directions
Season pork with salt and pepper. In a large straight-sided skillet, heat 1 teaspoon oil over medium-high. Add pork and cook until browned on both sides, about 7 minutes total. Whisk together broth, flour, and 1/2 teaspoon chili powder and add to skillet. Bring liquid to a boil; reduce to a rapid simmer, cover, and cook 30 minutes. Uncover and cook until pork is tender and sauce is thickened, about 20 minutes.
Meanwhile, in a medium pot, bring sweet potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until tender when pierced with a knife, 20 minutes. Drain potatoes and return to pot; mash until fluffy and almost smooth. Stir in sour cream and sugar, season with salt and pepper, and keep warm over low heat.
In a large skillet, heat 2 teaspoons oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add green beans and 1/4 cup water, cover, and cook 3 minutes. Uncover and cook, stirring occasionally, until crisp-tender and water is evaporated, 2 minutes. Season with salt and pepper and serve with pork, sauce, and sweet potatoes sprinkled with chili powder.
Reviews (8)
Add Rating & Review 39 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
Reviews (8)
Add Rating & Review 39 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
Add Rating & Review
39 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
39 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
39 Ratings 5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
5 star values: 15 4 star values: 11 3 star values: 8 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/23/2018 Its amazing, simple yet flavorful and inexpensive to create Martha Stewart Member Rating: Unrated 06/03/2016 Just made the pork (from the recipes I saved for future). It is very banal, bland. Taste like something you can pick in a cheap careless diner. Martha Stewart Member Rating: 5 stars 04/04/2013 Yummy licious! This recipe was fabulous. We don't eat pork so we substituted a nice sized rib eye. Next time we will use turkey chops. Our grocer only had yams so we opted for some Jersey White Sweet Potatoes which turned out to be a great choice. The sour cream and sugar mix in them was awesome. The green beans were perfect and is now my new way of making them. I wouldn't change anything with this recipe and can't wait to make it for a group of my good friends. Martha Stewart Member Rating: 5 stars 04/04/2013 Yummy licious! This was sooooo good. We don't eat pork so we substituted a nice sized rib eye steak. We will use turkey chops the next time. We also used Jersey White Sweet Potatoes and can I just say OH MY GOODNESS! This recipe is a keeper, it's easy, it's flavorful. The sour cream and sugar mix is perfect with the potatoes and I have never had green beans that were this good. Could see making this for a group of good friends. Martha Stewart Member Rating: 5 stars 02/19/2013 This recipe was easy to make and awesomely delicious. The ribs were tender and was deliciously paired with the sweet potatoes (not yams) and sauce/gravy. I can't wait to make this dish again. Martha Stewart Member Rating: 3 stars 11/17/2012 Meat is exceptional so are the sweet potatoes, but the best part has to be the gravy. Can't wait to try tomorrows Taco Burgers.. Martha Stewart Member Rating: Unrated 09/08/2012 This was an easy and delusions recipe! Will be making this one again! Martha Stewart Member Rating: Unrated 07/24/2012 This was good. Maybe cut back on the sugar in the sweet potatoes. The mash sweet potatoes would be great for Thanksgiving. This was really easy, and I would make it again. Gravy was simple and delicious.with the meat.Martha Stewart Member
Rating: 5 stars 07/23/2018
Its amazing, simple yet flavorful and inexpensive to create
Rating: 5 stars
Rating: Unrated 06/03/2016
Just made the pork (from the recipes I saved for future). It is very banal, bland. Taste like something you can pick in a cheap careless diner.
Rating: Unrated
Rating: 5 stars 04/04/2013
Yummy licious! This recipe was fabulous. We don’t eat pork so we substituted a nice sized rib eye. Next time we will use turkey chops. Our grocer only had yams so we opted for some Jersey White Sweet Potatoes which turned out to be a great choice. The sour cream and sugar mix in them was awesome. The green beans were perfect and is now my new way of making them. I wouldn’t change anything with this recipe and can’t wait to make it for a group of my good friends.
Yummy licious! This was sooooo good. We don’t eat pork so we substituted a nice sized rib eye steak. We will use turkey chops the next time. We also used Jersey White Sweet Potatoes and can I just say OH MY GOODNESS! This recipe is a keeper, it’s easy, it’s flavorful. The sour cream and sugar mix is perfect with the potatoes and I have never had green beans that were this good. Could see making this for a group of good friends.
Rating: 5 stars 02/19/2013
This recipe was easy to make and awesomely delicious. The ribs were tender and was deliciously paired with the sweet potatoes (not yams) and sauce/gravy. I can’t wait to make this dish again.
Rating: 3 stars 11/17/2012
Meat is exceptional so are the sweet potatoes, but the best part has to be the gravy. Can’t wait to try tomorrows Taco Burgers..
Rating: 3 stars
Rating: Unrated 09/08/2012
This was an easy and delusions recipe! Will be making this one again!
Rating: Unrated 07/24/2012
This was good. Maybe cut back on the sugar in the sweet potatoes. The mash sweet potatoes would be great for Thanksgiving. This was really easy, and I would make it again. Gravy was simple and delicious.with the meat.
All Reviews for Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
