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Gallery Chili-Rubbed Skirt Steak Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 4 teaspoons chili powder 2 teaspoons ground coriander 2 teaspoons light-brown sugar 1 teaspoon dried oregano Coarse salt and ground pepper 2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces 1 tablespoon olive oil

Gallery Chili-Rubbed Skirt Steak

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Chili-Rubbed Skirt Steak

Chili-Rubbed Skirt Steak

Chili-Rubbed Skirt Steak

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 teaspoons chili powder 2 teaspoons ground coriander 2 teaspoons light-brown sugar 1 teaspoon dried oregano Coarse salt and ground pepper 2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces 1 tablespoon olive oil

Directions

Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.

Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.

Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.

Reviews (6)

 Add Rating & Review     12 Ratings   5 star values:        2    4 star values:        5    3 star values:        3    2 star values:        1    1 star values:        1

Reviews (6)

Add Rating & Review     12 Ratings   5 star values:        2    4 star values:        5    3 star values:        3    2 star values:        1    1 star values:        1

Add Rating & Review

12 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 1

12 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 1

12 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 1

  • 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/11/2016   Delicious! So simple yet so flavorful. I have made this many times. They make wonderful fajitas w/grilled peppers and onions and put in tortillas. Very happy I came upon this recipe. The spice combination is just right.  

Martha Stewart Member     Rating: Unrated       04/08/2013   This recipe was so delicious and easy. We substituted rib eye for the skirt steak. We made the salad that's featured with the steak and the dressing was marvelous. We added about 1/2 Tbsp. of finely chopped shallots to the dressing. The dressing tasted similar to the sauce on a Big Mac  

Martha Stewart Member     Rating: Unrated       11/19/2008   This is one of my favorite recipes. The rub is so flavorful and the dressing for the romaine salad is very tasty. The next day sandwiches mentioned in the recipe are excellent, also.  

Martha Stewart Member     Rating: Unrated       11/05/2008   Skirt steak is unavailable in Canada (?) so I substituted flank steak which worked well.  

Martha Stewart Member     Rating: Unrated       11/05/2008   This turned out fantastic! Easier than expected, and very tasty. I am making it again tonight.  

Martha Stewart Member     Rating: Unrated       07/16/2008   This was a quick and easy recipe, and it turned out tasting excellent. I just needed to use less salt!

    Martha Stewart Member

    Rating: Unrated 01/11/2016

Delicious! So simple yet so flavorful. I have made this many times. They make wonderful fajitas w/grilled peppers and onions and put in tortillas. Very happy I came upon this recipe. The spice combination is just right.

Rating: Unrated

Rating: Unrated 04/08/2013

This recipe was so delicious and easy. We substituted rib eye for the skirt steak. We made the salad that’s featured with the steak and the dressing was marvelous. We added about 1/2 Tbsp. of finely chopped shallots to the dressing. The dressing tasted similar to the sauce on a Big Mac

Rating: Unrated 11/19/2008

This is one of my favorite recipes. The rub is so flavorful and the dressing for the romaine salad is very tasty. The next day sandwiches mentioned in the recipe are excellent, also.

Rating: Unrated 11/05/2008

Skirt steak is unavailable in Canada (?) so I substituted flank steak which worked well.

This turned out fantastic! Easier than expected, and very tasty. I am making it again tonight.

Rating: Unrated 07/16/2008

This was a quick and easy recipe, and it turned out tasting excellent. I just needed to use less salt!

All Reviews for Chili-Rubbed Skirt Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chili-Rubbed Skirt Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest