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Chimichurri Rub
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
3 garlic cloves, roughly chopped
1/2 teaspoon red-pepper flakes
1 tablespoon red-wine vinegar
1 bunch parsley, stems removed
1 tablespoon extra-virgin olive oil
Gallery
Chimichurri Rub
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Chimichurri Rub
Chimichurri Rub
Chimichurri Rub
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 3 garlic cloves, roughly chopped
- 1/2 teaspoon red-pepper flakes
- 1 tablespoon red-wine vinegar
- 1 bunch parsley, stems removed
- 1 tablespoon extra-virgin olive oil
Directions
In a food processor, combine garlic, red-pepper flakes, vinegar, parsley, and olive oil. Process until finely chopped, 2 minutes, scraping down sides as needed.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chimichurri Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chimichurri Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
