Reviews (1)

Add Rating & Review

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

07/22/2010

                Is it really 2 1/2 TABLESPOONS and not teaspoons? I want to make this but I question the amount of extract.

Back to Chinese Almond Cookies

All Reviews for Chinese Almond Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 36

Ingredients

Ingredient Checklist

1/2 cup (1 stick) butter

1 cup lard

1 1/2 cups sugar

2 eggs

2 1/2 tablespoons almond extract

3 3/4 cups flour

2 1/2 teaspoons baking soda

3/4 teaspoon salt

36 whole blanched almonds

Gallery

Recipe Summary

Yield: Makes 36

Recipe Summary

Yield: Makes 36

Recipe Summary

Yield: Makes 36

Yield: Makes 36

Makes 36

Ingredients

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 cup lard
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 tablespoons almond extract
  • 3 3/4 cups flour
  • 2 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 36 whole blanched almonds

Directions

Preheat oven to 350 degrees.

Cream butter, lard, and sugar until fluffy. Add eggs and almond extract and continue beating until smooth.

Sift flour, baking soda, and salt together, and stir into butter mixture. Knead a bit with your hands to make a stiff, smooth dough.

Form dough into 1 1/2-inch balls, and place 3 inches apart on a buttered baking sheet. Flatten with the palm of your hand, and center a whole almond on each cookie. Bake 10 to 12 minutes, until lightly browned on bottom but very pale on top. Cool on racks.

Reviews (1)

Add Rating & Review

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

07/22/2010

                Is it really 2 1/2 TABLESPOONS and not teaspoons? I want to make this but I question the amount of extract.

Reviews (1)

Add Rating & Review

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0

29 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  12

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 6
  • 4 star values:
  • 8
  • 3 star values:
  • 12
  • 2 star values:
  • 3
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

07/22/2010

                Is it really 2 1/2 TABLESPOONS and not teaspoons? I want to make this but I question the amount of extract.

Martha Stewart Member

Rating: Unrated

07/22/2010

                Is it really 2 1/2 TABLESPOONS and not teaspoons? I want to make this but I question the amount of extract.

Rating: Unrated

All Reviews for Chinese Almond Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chinese Almond Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest