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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 1/2 pounds Chinese long beans, ends trimmed to make uniform Coarse salt and freshly ground pepper Best-quality extra-virgin olive oil, for drizzling

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 1/2 pounds Chinese long beans, ends trimmed to make uniform Coarse salt and freshly ground pepper Best-quality extra-virgin olive oil, for drizzling

Directions

Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.

Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Chinese Long Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chinese Long Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest