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Chipotle-Molasses Barbecue Sauce
Recipe Summary
Yield: Makes enough for 2 racks of ribs
Ingredients
Ingredient Checklist
1 tablespoon canola oil
1 small onion, coarsely chopped
3 cloves garlic, coarsely chopped
3 cups canned plum tomatoes, with their juices, pureed
1/4 cup ketchup
3 tablespoons molasses
2 tablespoons packed dark-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon red-wine vinegar
2 dried ancho chiles, roasted, stemmed, and seeded
2 dried pasilla chiles, roasted, stemmed, and seeded
3 dried chile de arbol, roasted, stemmed, and seeded
4 canned chipotle chiles, pureed
Juice of 1/2 lemon
Coarse salt and freshly ground pepper
Cook's Notes
Will keep in the refrigerator in an airtight container for up to 1 week.
Gallery
Chipotle-Molasses Barbecue Sauce
Recipe Summary
Yield: Makes enough for 2 racks of ribs
Gallery
Chipotle-Molasses Barbecue Sauce
Chipotle-Molasses Barbecue Sauce
Chipotle-Molasses Barbecue Sauce
Recipe Summary
Yield: Makes enough for 2 racks of ribs
Recipe Summary
Yield: Makes enough for 2 racks of ribs
Yield: Makes enough for 2 racks of ribs
Makes enough for 2 racks of ribs
Ingredients
Ingredients
- 1 tablespoon canola oil
- 1 small onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 3 cups canned plum tomatoes, with their juices, pureed
- 1/4 cup ketchup
- 3 tablespoons molasses
- 2 tablespoons packed dark-brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon red-wine vinegar
- 2 dried ancho chiles, roasted, stemmed, and seeded
- 2 dried pasilla chiles, roasted, stemmed, and seeded
- 3 dried chile de arbol, roasted, stemmed, and seeded
- 4 canned chipotle chiles, pureed
- Juice of 1/2 lemon
- Coarse salt and freshly ground pepper
Directions
In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onions and garlic, and cook until translucent, 3 to 4 minutes. Add tomatoes, and bring to a boil.
Add the remaining ingredients, and return to a simmer. Cook, stirring occasionally, until thickened, 30 to 35 minutes. Transfer to a food processor, and puree until smooth. Season with salt and pepper. Return to saucepan, and let stand until room temperature.
Cook's Notes
Will keep in the refrigerator in an airtight container for up to 1 week.
Cook’s Notes
Will keep in the refrigerator in an airtight container for up to 1 week.
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Chipotle-Molasses Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chipotle-Molasses Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
