Back to Chipotle Shrimp with Cheddar Grits All Reviews for Chipotle Shrimp with Cheddar Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 grocery-bag-shrimp-023-med109000.jpg
Ingredients Ingredient Checklist 3/4 cup quick-cooking grits 1/2 cup shredded cheddar (2 ounces) Salt 3 tablespoons unsalted butter, divided 1 bunch scallions, thinly sliced 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce 1/2 cup chicken broth 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on) 1/4 cup lime juice (from 2 limes)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 grocery-bag-shrimp-023-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
grocery-bag-shrimp-023-med109000.jpg
grocery-bag-shrimp-023-med109000.jpg
Ingredients
Ingredients
- 3/4 cup quick-cooking grits 1/2 cup shredded cheddar (2 ounces) Salt 3 tablespoons unsalted butter, divided 1 bunch scallions, thinly sliced 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce 1/2 cup chicken broth 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on) 1/4 cup lime juice (from 2 limes)
Directions
In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Reviews (7)
Add Rating & Review 44 Ratings 5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
Reviews (7)
Add Rating & Review 44 Ratings 5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
Add Rating & Review
44 Ratings 5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
44 Ratings 5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
44 Ratings 5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
5 star values: 12 4 star values: 13 3 star values: 15 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 10/12/2013 I've been going crazy with the printing issue too such a waste of paper to have to print 6 pages and have the recipe appear in part on 3 BUT finally solved it----take your curser and scroll down on the bar on the right side of the screen, as you do so another heading bar will magically appear that has a printer icon and voila you can get just the recipe. hope this helps it works for me Martha Stewart Member Rating: Unrated 09/13/2013 There's no print icon on my screen either. I much preferred the old format. It was much more user friendly Martha Stewart Member Rating: Unrated 09/05/2013 The icon has to appear by a mouse over and that does happen in IE but does not happen in other browsers like Chrome. I have seen this problem endlessly addressed in reviews and have written one myself. Apparently Martha Stewart website people don't read the reviews or want to make printing a challenge because this would be an easy fix. It is very frustrating. Of course, we could print the whole page but who wants to do that. Martha Stewart Member Rating: Unrated 09/05/2013 Gabbycarlasam...look in the upper right hand corner of your screen and there should be a printer icon there. Martha Stewart Member Rating: Unrated 09/05/2013 Has anyone been able to print recipes since the 'change'??? Love this recipe. Grew up on shrimp & cheese grits. This would have been a great alternative!!! Martha Stewart Member Rating: 5 stars 02/19/2013 I did change two items on this for personal taste. I used polenta instead of instant grits and white cheddar for cheddar. I looooved this recipe and will be making it this weekend for a dinner party. It really is one of my new favorites. Martha Stewart Member Rating: 3 stars 11/07/2012 This turned out pretty good considering I'm used to shrimp and grits recipes with bacon or sausage. One thing, do yourself a favor and finish this dish with a sprinkling of fresh chopped parsley. It REALLY wakes it up and enhances the flavor. I'll make this again but I think I'll add some thick cut bacon as well.Martha Stewart Member
Rating: Unrated 10/12/2013
I’ve been going crazy with the printing issue too such a waste of paper to have to print 6 pages and have the recipe appear in part on 3 BUT finally solved it—-take your curser and scroll down on the bar on the right side of the screen, as you do so another heading bar will magically appear that has a printer icon and voila you can get just the recipe. hope this helps it works for me
Rating: Unrated
Rating: Unrated 09/13/2013
There’s no print icon on my screen either. I much preferred the old format. It was much more user friendly
Rating: Unrated 09/05/2013
The icon has to appear by a mouse over and that does happen in IE but does not happen in other browsers like Chrome. I have seen this problem endlessly addressed in reviews and have written one myself. Apparently Martha Stewart website people don’t read the reviews or want to make printing a challenge because this would be an easy fix. It is very frustrating. Of course, we could print the whole page but who wants to do that.
Gabbycarlasam…look in the upper right hand corner of your screen and there should be a printer icon there.
Has anyone been able to print recipes since the ‘change’??? Love this recipe. Grew up on shrimp & cheese grits. This would have been a great alternative!!!
Rating: 5 stars 02/19/2013
I did change two items on this for personal taste. I used polenta instead of instant grits and white cheddar for cheddar. I looooved this recipe and will be making it this weekend for a dinner party. It really is one of my new favorites.
Rating: 5 stars
Rating: 3 stars 11/07/2012
This turned out pretty good considering I’m used to shrimp and grits recipes with bacon or sausage. One thing, do yourself a favor and finish this dish with a sprinkling of fresh chopped parsley. It REALLY wakes it up and enhances the flavor. I’ll make this again but I think I’ll add some thick cut bacon as well.
Rating: 3 stars
All Reviews for Chipotle Shrimp with Cheddar Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chipotle Shrimp with Cheddar Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
